When it comes to cooking, the items you use can have a huge effect on how easy and enjoyable your dishes are to make, as well as how tasty they are when it’s time to sit down and eat. Many home cooks will know the pains and problems that come along with using low-quality pots and pans, which is why it’s always wise to take a little extra time and find some cookware you can really rely on.
Finding the best frying pan might seem simple on the outset, but there’s actually a lot to think about when buying a pan. Heading into your local store and buying the first model you find can be disastrous, as there are many cheap, low quality, poorly-made pans out there that simply aren’t fun to use. With that in mind, read on for some top tips to make buying pans a whole lot easier.
Consider A Non-Stick Pan
According to Product Diggers, “Many buyers prefer surfaces that naturally provide non-stick cooking”, and it’s easy to understand why. As opposed to a classic frying pan, a non-stick pan is coated with a layer of non-stick material preventing ingredients from getting stuck and burnt, as well as making the pan a whole lot easier to clean after each use, without stubborn stains and crusty bits.
Non-stick pans come in a range of shapes and sizes to suit every home, and you don’t need to pay a big premium to switch from a traditional pan to a non-stick option, as there are plenty of great value non-stick pans out there these days too.
Think About Materials
Frying pans can be made from a range of different materials, and each one has its advantages and drawbacks to consider. Some materials may be more durable and long-lasting than others, for example, while some may offer better value or stronger heat conduction.
Aluminum and stainless steel are very popular options for frying pans, offering strong heat conduction potential and being able to resist rust and corrosion, helping them last longer. Carbon steel is another terrific option, great for induction cooking, but maybe more expensive than some other options.
Don’t Forget The Handle
It’s easy to focus purely on the pan itself when buying a frying pan, but be sure to spare a thought for the handle too. After all, you’ll be holding and moving it around a lot, so you need a handle that is reliable, strong, and comfortable to hold in the hands.
There are various types of frying panhandle. You can find stainless steel handles that stay cooler than the pan while in use, as well as handles coated in silicone or other material that feels comfortable in the hand and resists high temperatures too.
You can also find frying pans with both riveted and rivetless handles. Riveted handles are strong and sturdy, attached to the pan with rivets, but they can be tougher to keep clean as dirt accumulates around the rivets. Rivetless handles are smoother and simpler to clean but may cost more money.
Focus On Functionality
One of the main things to do when shopping for frying pans is to think about how you’re actually going to be using the pan. Will you mostly be cooking at lower or medium temperatures on a classic gas stove? Or will you be going for high temperature cooking on an induction stove? Will you use the pan every day and prefer a model that’s easier to clean? Or do you want a pan that is slim and sleek, easy to store in the cabinets when not in use?
Answering these questions can lead you towards the perfect pan to meet your needs. Some pans are much better suited to high-temperature cooking than others, for instance, while others are much easier to clean or more comfortable and lightweight to move around. Don’t forget to consider the price too and find a pan that fits your budget while meeting your other needs.
Shopping for frying pans doesn’t need to be difficult, but you do have to put in a little bit of work in order to find the right pan for you. There are many low quality pans out there that may hamper your cooking experiences or lead to frustration in the kitchen, but there are also plenty of top tier pans that can provide plenty of cooking fun. Follow our advice to find the best pans for you.