Circuit bakers can put aside their baking supplies because HEYTEA Food Lab is now available in Singapore!

China’s contemporary tea connoisseur and the original inventor of Cheezo Tea has made fresh additions to its menu with a delicious selection of baked goods, specially crafted for one-of-a-kind gastronomical experience.

HEYTEA Food Lab makes its debut with four delicious pastries, all baked to perfection.

Golden Croissant ($3.60)

A classic delight—flaky and golden on the outside but fluffy and soft on the inside, this toasty treat is sure to satisfy with its impeccable mouthfeel.

Chocolate Croissant ($4.20)

Has the same golden bake filled with decadent chocolate that oozes deliciousness with each bite.

Double Chocolate Chip Cookie ($2.00)

A soft and chewy classic that combines the best of dark and milk chocolate for the perfect balance.

Butterscotch Chip Muffin ($3.20)

A new and unique spin on traditional comfort food, blending sweet and savoury in one light and buttery muffin.

HEYTEA Food Lab’s delicious baked goods and the brand’s signature teas are made for the perfect tea pairing. Here are some pairing recommendations:

• HEYTEA’s Taro Bobo and Golden Croissant
• HEYTEA’s Aqua Green Cheezo and Chocolate Croissant
• HEYTEA’s Strawberry Cheezo and the Double Chocolate Chip Cookie
• Very Grape Cheezo and Butterscotch Chip Muffin

With HEYTEA celebrating the reopening of its outlets islandwide in Singapore, customers can get their hands on HEYTEA Food Lab’s selection of freshly baked goods exclusively at the ION Orchard and Westgate outlets.

Customers can also order via the HEYTEA GO mobile application (available for iOS), Foodpanda or the GrabFood mobile application, for self-collection at selected stores.