Classic Impossible Burger and the Pumpkin Mushroom Impossible Burger are now available at MOS Burger!

MOS Burger fans will be able to get their hands on two delicious and unique burger builds made with the award-winning ImpossibleTM Burger starting today, as the Japanese hamburger chain relaunches the famous plant-based meat at all 39 MOS Burger and MOS Cafe outlets in Singapore.

The Classic Impossible Burger returns to the main menu, along with the brand-new Pumpkin Mushroom Impossible Burger, priced at just $8.35 and $9.20 respectively.

These delicious burgers offer consumers the opportunity to make planet-friendly food choices at pocket-friendly prices.

• Classic Impossible Burger – a meaty Impossible plant-based patty, sliced cheese, fried onions and a BBQ glaze
• Pumpkin Mushroom Impossible Burger – Impossible plant-based patty, sliced cheese, seared sweet pumpkin slices and a creamy mushroom sauce

Customers can make it a meal with MOS’s side treats like classic french fries, croquettes or green salad; soup treats including corn, clam chowder or mushroom; and desserts including Hokkaido milk ice cream, spirul ice soft serve and a selection of soda drinks and the much-loved Iced Milk tea.

The Classic Impossible Burger and the Pumpkin Mushroom Impossible Burger will be available for dine-in and take away from all 39 MOS Burger and MOS cafe outlets in Singapore; and to order via Deliveroo, Foodpanda and GrabFood.