Going vintage and old school is the trend these days and this is what Pan Pacific Singapore is offering to guests and diners for the year-end festive period.
Instead of coming up with fusion dishes and fancy stuff, Pan Pacific chose to curate a selection of classic Christmas favourites to relive those yesteryears Christmas memories. The hotel is presenting a luxurious festive spreads for diverse palates at their in-house restaurants, Edge, Hai Tien Lo, and Keyaki.
Guests can further elevate their celebrations with an ensemble of holiday treats from Pacific Marketplace to bring home or partake in a festive high tea at Atrium and indulge in Christmas-themed combos at their Poolside Patio. Whichever way you would want to indulge your palate during the year-end festive period, Pan Pacific got you covered.
An Epic Festive Celebration at Edge
Enjoy an extravagant buffet spread as Edge takes on a delicious festive twist for the festive year-end.
Classic culinary highlights from the buffet spread includes the hotel’s Christmas Bread Pudding with Stuffed Pistachios and Dried Fruits, Pineapple and Honey Glazed Bone-in Gammon Ham, Eight Spices Roasted Whole Turkey, Oven Roasted Tomahawk Steak with Herb and Butter, and Roasted Butternut Squash Pumpkin Velouté with Honey Chestnuts.
Move on to an immersive smorgasbord of fresh seafood including Boston Lobster, Alaskan King Crab, Giant Barbecued Squid, Citrus Marinated Whole Salmon Fillet, Dry Curry Crab with Deep-fried Golden Buns and Whisky Glazed Seafood Bisque. Sweeten the meal with traditional Christmas delights such as Minced Fruit Pie, Christmas Stollen, Black Forest Log Cake, and Christmas Pudding with Brandy Sauce.
The culinary team at Pan Pacific is proud of being able to deliver the best classic dishes and as such, are keeping to the Christmas favourites. In an invited tasting by the Pan Pacific team, we must say they certainly delivered on this promise!
The food was so good that we went for a second serving… and then a third… and a fourth… and so on. If you are interested to make a reservation at Edge, the prices are as below, with more details on the official website.
1 to 24 December and 26 to 31 December 2019 (Excluding Sundays), 12pm to 2:30pm
SGD75 per adult, SGD37.50 per child
1 to 23 December 2019 and 26 to 30 December 2019, 6:30pm to 10:30pm
SGD108 per adult, SGD54 per child
1, 8, 15, 22 and 29 December 2019, 12:00pm to 3:30pm
SGD228 per adult (Alcoholic with Rosé Champagne), SGD208 per adult (Alcoholic), SGD158 per adult (Non-alcoholic), SGD79 per child
24 December 2019, 6:30pm to 10:30pm
SGD208 (Alcoholic), SGD158 per adult (Non-alcoholic), SGD79 per child
25 December 2019, 6:30pm to 10:30pm
SGD168 per adult (Alcoholic), SGD128 per adult (Non-alcoholic), SGD64 per child
Christmas Day Brunch
25 December 2019, 12:00pm to 2:00pm
SGD238 per adult (Alcoholic with Rosé Champagne), SGD218 (Alcoholic), SGD168 per adult (Non-alcoholic), SGD84 per child
25 December 2019, 2:30pm to 4:30pm
SGD258 per adult (Alcoholic with Rosé Champagne), SGD238 (Alcoholic), SGD178 per adult (Non-alcoholic), SGD89 per child
Festive Flavours at Hai Tien Lo
If you prefer Chinese cusine, Hai Tien Lo at Pan Pacific Hotel Singapore will be serving up authentic Cantonese delicacies exquisitely prepared with contemporary touches. Festive highlights include their Chilled Fresh Abalone with Jellyfish, Caviar and Golden Flakes, Baked Sea Perch with Almond Flakes in Champagne Sauce and Pan-fried Ribeye Beef Filled Red Wine Sauce. More details are available on the official website.
New Year Celebrations at Keyaki
For those who prefer Japanese cuisine, Keyaki is presenting a specially curated lunch and dinner eight-course set menus as well as a customisable bubbly and brunch experience. Indulge in a special eight-course New Year set menu including the exquisitely presented Traditional Osechi Ryori, a medley of traditional Japanese New Year’s food items served in special boxes, as part of the set menus. These traditional foods are shared communally as they symbolise happiness and well wishes in welcoming the New Year. More details are available on the official website.
Festive Goodies from Pacific Marketplace
For those who prefer takeaways to enjoy in the comfort of your own home, Pacific Marketplace offers a selection of indulgent gourmet roasts such as the new Baked Tamarind Turkey, Roasted Australian Wagyu Beef Striploin and Signature Honey-glazed Ham. The wagyu is simply shiok and a worthwhile order to wow your guests. More details are available on the official website.