The KITKAT Chocolatory is back by popular demand with eight exciting new creations that pay homage to iconic local favourites while getting chocolate lovers into the holiday spirit.

 This year the KITKAT Chocolatory comes in 8 new flavours that will surely satisfy your sweet-cravin’ tastebuds.

Roti Prata With Fish Curry

Aromatic spicy fish curry complemented with crispy prata pastry.

Singapore Laksa

Inspired by the famous 328 Katong Laksa! Can you spot the taupok (fried beancurd) and fragrant Laksa leaves?

Nyonya Bubur Cha Cha

A visual homage to the traditional purple and orange dessert complete with desiccated coconut toppings.

Mrs Claus’ Christmas Fruit Cake

A real hallmark of Christmas! Mixed fruits joyfully blend with cinnamon and nutmeg, drizzled in festive colours.

Santa’s Gingerbread Men

A cheerful combination of aromatic ginger spices with a hint of cinnamon, and cheeky chocolate Gingerbread Man.

Tiramisu

A recreation of the elegant dessert topped with crushed roasted hazelnuts.

Rose Bandung

Lovingly inspired by the popular “Air Bandung”, it is infused in rose flavoured extract and topped with rose petals and raspberry.

Cendol Durian

A perfect harmony of gula melaka, coconut and the king of fruits.

KITKAT fans can also look forward to enjoying two returning flavours:

Singapore Chill Crab

Kopitiam Breakfast

Check out the KITKAT Chocolatory Pop-Up Store at Jewel Changi Airport’s Festive Market, located at Cloud9 Piazza, from 21 November 2019 to 5 January 2020 or purchase a 4-finger pack or more – each worth $7.50 – via RedMart from 29 November.

The KITKAT Chocolatory Pop-Up Store will also make its comeback at VivoCity, Level 1 North Atrium, from 9 to 22 December 2019. Selected flavours – Singapore Chilli Crab Kopitiam Breakfast and Mrs Claus’ Christmas Fruit Cake – will be exclusively available for purchase in-store at FairPrice @ VivoCity (#B2-23) and via FairPrice On, from 28 November to 12 December 2019, and be available at all other locations from 13 December 2019.