Janice Wong launches concession store at Terminal 3, Changi Airport on 25 March. The store will allow international travellers to purchase a selection of Janice Wong’s Signature products alongside three Special Edition Chocolate Bars, curated exclusively for Changi Airport.

The launch at T3 will see the introduction of Janice Wong’s signature products such as:

  • Chocolate Crayon Box Set (8 pieces and 40 pieces)
  • Chocolate Paint Jar Set (5 pieces)
  • Signature Tea (collection of 5). Other

Janice Wong products include:

  • Chocolate Boxes (Signature 5, Signature 9, Assorted 9, Assorted 16 and Assorted 25)
  • Single Origin Chocolate Bar (7 varieties)
  • Cookie and Lollipop (8 varieties)

The Special Edition Chocolate Bars are a Changi Airport exclusive, available in three flavours; Ruby Chocolate, Sea Salt and Palm Sugar. A highlight is the Ruby Chocolate edition, sweet yet slightly bitter chocolate that is naturally tinged reddish-pink from the “ruby cocoa bean”. These unique chocolates will be exclusively available at Janice Wong’s T3 concession from June 2019.

Janice Wong’s signature Bon Bons will also be a highlight at T3, with pre-packed Bon Bons available in single or two pieces as a grab-and-go concept. Janice Wong’s Bon Bons are famed for its eye-catching colours and intriguing flavours, including signature Singaporean flavours such as Gula Melaka Pandan, Kopi (Coffee), Laksa Leaf Lemongrass and BBQ Bakkwa Pork Praline Poprocks. Flavours of the Bon Bons are pre-selected and will be rotated every week.

The Janice Wong concession at T3 is located below the Business Class Lounges, #02-K11.