From 28 March, McDonald’s Singapore is reeling back in the crispy and tender fish filet to give you a tasty adventure! Get ready for the return of two exciting flavours, born from the same delectable fish filet – the Fish & Fries and Sweet Chilli Fish Burger.
Fish & Fries ($7.30)
Savour the irresistible crunch of the Fish & Fries a la carte platter featuring two tender, flaky fish fillets in a crispy batter served with a (sea)bed of McDonald’s world-famous Fries.
For an additional $0.90, you can add a Coca-Cola Original Taste – Less Sugar (M) to enjoy the Fish & Fries Extra Value Meal.
Sweet Chilli Fish Burger ($6.00)
Sweet Chilli Fish Burger features the same crispy fish filet covered in a blanket of fresh vegetables, topped with sweet chilli mayo and sandwiched between tasty buns.
The Sweet Chilli Fish Burger can be upgraded to an Extra Value Meal with Fries (M) and a Coca-Cola Original Taste – Less Sugar (M), from $7.80.
Fish & Fries and the Sweet Chilli Fish Burger are both available from 28 March at all McDonald’s restaurants and via McDelivery and GrabFood, while stocks last.
Inspired by the popular yuan-yang drink, McDonald’s take on the local coffee shop favourite combines the best of both worlds, balancing the taste of coffee and milk tea.
Coffee Milk Tea Cone ($1.00)
Twist Cone ($1.20)
ChocoCone ($1.20)
Coffee Milk Tea Soft Serve Sundae ($2.00)
McFlurry ($3.00)
The new Coffee Milk Tea Soft Serve is exclusively available at all Dessert Kiosks, in a Cone, ChocoCone, Sundae, and McFlurry while stocks last.
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