Magnum introduces the Magnum Macadamia Salted Caramel, true to pleasure with high-quality ingredients and expert craftsmanship.

The velvety smooth salted caramel ice-cream, dipped in thick cracking milk chocolate, with crunchy roasted Australian macadamias surely delivers superior Magnum pleasure. Each Magnum Macadamia Salted Caramel is skillfully crafted to ensure an ultimate combination of the sweet notes of decadent premium chocolate and savoury flavours of salted caramel in every bite.

Australian Macadamias

Meticulously grown with the optimal soil and climate, the macadamias are nurtured over seven to 10 years in Australia. The perfect proportion of macadamias is then encased in thick milk chocolate to add a rich buttery flavour.

Salted Caramel Ice-Cream

With a salty palate, adding a twist to Magnum’s sweet indulgence.

Made from Sustainably-Sourced Cocoa

Handpicked by farmers from Rainforest Alliance Certified farms to ensure the best flavours, the cocoa is then carefully refined to create Magnum’s sensational thick cracking milk chocolate.

The Magnum Macadamia Salted Caramel is available island-wide from 1 April 2019 at all major super/hypermarkets, convenience stores, petrol marts, mini-marts, and on RedMart as well as Foodpanda in selected territories.

Magnum offers the new Macadamia Salted Caramel in two formats, either individually packed in impulse size at S$3.90, or in a mini pack of six at S$10.90.

For more information about Magnum ice cream, Magnum Singapore or the flagship Magnum Pleasure Store, please visit here.