The Masons Table has opened the doors of the Masonic Lodge to the general public in December 2018. Set in a luxurious environment, this venue is ideal for both social as well as corporate gatherings.
Today, the restaurant is proud to finally announce the arrival of its brasserie in Singapore, welcoming all to enjoy the Burgundian lifestyle – perfect timing for Singapore’s Bicentennial celebrations.
Located at The Masonic Hall, 23A Coleman Street, next to Fort Canning, the Central Fire Station and the Registry of Marriages, The Masons Table serves modern European food and an extensive wine list. Enjoy the historic grandeur of The Masonic Hall whilst the intimate and classic design lends itself perfectly for business and casual lunches, dinners and events in a luxurious yet comfortable and convenient setting as the ideal place to meet.
The place can house 180 guests and cater to groups of up to 250 people for cocktails. From social occasions to corporate functions, the space provides two rooms and a classic standing bar. It can be partitioned or opened to form a big hall.
For the full menu list, visit the following links:
Pricing, opening hours, location & booking
The Masons Table is open Monday to Friday from 11:30 AM with last dinner orders at 9:45 PM. The bar remains open until late. On Saturday the restaurant opens at 3 PM until late and closed on Sundays.
Daily set lunch starts at only S$28++ for two courses and S$32++ for three courses; a la carte starters are priced from $14 ++ mains from $24++ and desserts from $10++. The Masons Table will open its doors for functions, events and wedding during non-operational hours if required.
To book, please email [email protected] or call +65 9127 5030. For more details, visit The Masons Table website.
I left for this same exact reason. I thought I was the only one who felt this way lodge activities.