Starting 3 January, McDonald’s Singapore will load up on never-before-seen delights to excite customers with an all-new gastronomical experience, featuring the Salted Egg Yolk Loaded Fries, Peach Pie, Pandan Soft Serve, and a returning favourite, the Ha Ha Cheong Gai Chicken Drumlets, all available for a limited time only!
McDonald’s will take the world-famous French Fries up a notch with the limited edition Salted Egg Yolk Loaded Fries, topped with curry leaves to!
The Salted Egg Yolk Loaded Fries will be available for only $1.20 when you upgrade your fries with any meal. It is offered at all outlets islandwide and via McDelivery and GrabFood, while stocks last.
McDonald’s all-new Peach Pie is packed with a smooth filling of succulent white peach chunks wrapped in a pale-pink crust, offering a flavourful sensation with every crunch.
Available from $1.40 a la carte, the Peach Pie will be available at all outlets, Dessert Kiosks and via McDelivery and GrabFood, while stocks last.
McDonald’s is bringing a brand new flavour to its dessert menu – the Pandan Soft Serve. Exclusively at all Dessert Kiosks, the Pandan Soft Serve will be available in a Cone, ChocoCone, Sundae and McFlurry, from $1.00, $1.20, $2.00 and $3.00 respectively, while stocks last.
McDonald’s is bringing back the popular Ha Ha Cheong Gai Chicken Drumlets. These tender, juicy chicken drumlets, coated with prawn paste batter, will once again grant Singaporeans the rich umami flavours of Har Cheong Gai.
The returning favourite will now be available in a Happy Sharing Box (Special Edition), which includes 6pc Chicken McNuggets and 4pc Ha Ha Cheong Gai Chicken Drumlets, from $7.90. The chicken drumlets will also be available as a 2pc a la carte, from $2.40.
The Ha Ha Cheong Gai Chicken Drumlets and Happy Sharing Box (Special Edition) are available at all outlets islandwide and via McDelivery and GrabFood, while stocks last.
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