Think of velvety chocolate and hazelnut ice cream dipped in thick Belgian milk chocolate and crunchy caramelised hazelnut pieces – sounds good? Well, you’re in for a treat for this is the exact description for Magnum’s newest ice cream – Chocolate and Hazelnut Praliné!
Specially designed by expert Belgian chocolatiers and master roasters, the chocolate and hazelnut ice cream is a perfect balance of dark roasted notes from the hazelnut paste and the creamy luxurious texture of quality Magnum Belgian chocolate.
Encased in Magnum’s signature cracking shell made from Belgian chocolate and perfectly roasted hazelnut pieces, this hazelnut sensation reveals an intense and complex aroma with expressive caramelized and cocoa notes, fruity nuances, hazelnut as well as some spicy hints of cinnamon.
You can get your hands on this new ice cream at all major supermarkets, convenience stores, petrol marts and mini-marts island-wide from 19 April 2018. The ice cream comes in 2 sizes – Impulse size and a Minipack of 6.
To find out more, you can visit Magnum’s Facebook and Instagram page or their website.
New Balance unveils a captivating short film titled "Grey Days," celebrating the brand's profound impact…
Singapore HeritageFest 2024 has become the stage for a delightful unveiling by Yeo Hiap Seng…
The Singapore Chinese Cultural Centre (SCCC) has set the stage for a vibrant showcase of…
For aficionados of vintage cameras and photography enthusiasts alike, mark your calendars for a monumental…
HaveFun Live Show unveils its latest offering: an immersive dining experience set to redefine your…
Get ready to immerse yourself in the world of Danish craftsmanship and style as ECCO,…
View Comments