alvinology | Feb 8, 2019 | 0
#TakePleasureSeriously with Chocolate and Hazelnut Praliné Magnum
Think of velvety chocolate and hazelnut ice cream dipped in thick Belgian milk chocolate and crunchy caramelised hazelnut pieces – sounds good? Well, you’re in for a treat for this is the exact description for Magnum’s newest ice cream – Chocolate and Hazelnut Praliné!
Specially designed by expert Belgian chocolatiers and master roasters, the chocolate and hazelnut ice cream is a perfect balance of dark roasted notes from the hazelnut paste and the creamy luxurious texture of quality Magnum Belgian chocolate.
Encased in Magnum’s signature cracking shell made from Belgian chocolate and perfectly roasted hazelnut pieces, this hazelnut sensation reveals an intense and complex aroma with expressive caramelized and cocoa notes, fruity nuances, hazelnut as well as some spicy hints of cinnamon.
You can get your hands on this new ice cream at all major supermarkets, convenience stores, petrol marts and mini-marts island-wide from 19 April 2018. The ice cream comes in 2 sizes – Impulse size and a Minipack of 6.