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Golden Peony’s 3D Yu Sheng and other CNY Menu Highlights

Golden Peony’s 3D Yu Sheng and other CNY Menu Highlights

This Lunar New Year is the year of the Dog and what better way to celebrate than to toss a 3D Yu Sheng featuring 3 cute dogs!

Specially designed and created for 2018, Golden Peony restaurant at Conrad Centennial Singapore is offering a “Fortune 3-D Meringue Yu Sheng with New Bedford Scallop, Salmon, Crispy White Bait and Fish Skin” for diners to usher in the new year.

Not only is the dish very pretty to look at, it is also delicious and generous in portioning with the seafood. If you are tired of the usual Yu Sheng, here’s one that will definitely stand out from the crowd, whether in presentation or taste.

Other than the 3D Yu Sheng, Golden Peony’s Executive Chinese Chef Ku Keung together with an established team of Hong Kong culinary experts, came together to curate and prepare the finest CNY menu offerings in town. Golden Peony is listed in Singapore Michelin Guide 2017 and is awarded one star in Wine&Dine Singapore’s Top Restaurants Guide for 2017/2018.

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Check out some of the other dishes available for this year’s CNY menu:

Double-boiled Cordyceps Flower Soup with New-Caledonia Obsiblue Prawn and Black Chicken in Whole Young Coconut

Double-boiled Cordyceps Flower Soup with New-Caledonia Obsiblue Prawn and Black Chicken in Whole Young Coconut

Stir-fried Half Lobster topped with Crispy X.O. Chilli Sauce

Stir-fried Half Lobster topped with Crispy X.O. Chilli Sauce

Fortune Eight Treasure Stewed Duck

Fortune Eight Treasure Stewed Duck

Braised Australian Abalone in Japanese Beancurd with Black Moss, Chinese Mushroom and Seasonal Vegetables

Braised Australian Abalone in Japanese Beancurd with Black Moss, Chinese Mushroom and Seasonal Vegetables

Roast Whole Suckling Pig with Shanghainese Sticky Rice, Fritters and Chicken Floss

Roast Whole Suckling Pig with Shanghainese Sticky Rice, Fritters and Chicken Floss

Crispy Jujube Pastry, Japanese Sweet Potato Puree with Pearls, Fried Nian Gao with Sweet Potato and Taro

Crispy Jujube Pastry, Japanese Sweet Potato Puree with Pearls, Fried Nian Gao with Sweet Potato and Taro

The two standout dishes for me were the stewed duck and roast suckling pig. The latter is a specialty at Golden Peony, with the roast suckling pig presented with a different wrapping each year. This year it comes wrapped and individually served with sticky rice and fritters.

For the stewed duck dish, you can smell the aroma and fragrance of the lotus leaves when the wrapper is doused with wine and fired up. The duck is warm and moist, flavourful with each bite.

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The braised abalone, lobster and prawn dishes are opulent in the ingredients used, serving some of the finest seafood available in the market. Overall, the dishes are very pretty to look at and delicious too, providing a culinary treat in every sense.

If you are interested to dine at Golden Peony for CNY 2018, visit the official website for more details, including for reservations and the menu details.

About The Author

alvinology

Alvin is a marketer by day and blogger by night. He is a 100% geek who spends too much time surfing the web.

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