You just can’t say no to the latest star duo at Axis Bar and Lounge, Mandarin Oriental Singapore.
The picturesque view of Marina Bay as a backdrop is only the cherry on the cake.
An idyllic afternoon spent in a medley of figs and grapes is then the jewel in the crown at Axis Bar and Lounge. What are we talking about?
From now till 1 October 2017, you will embark on a gastronomic journey with a delectable five-course at the riveting Axis Bar and Lounge replete with figs and grapes you can savour.
Begin with a muscat ice jelly with citrus foam that is light on the palate, before indulging in savouries showcasing perfect pairings such as foie gras terrine tart with fig slices or the lobster tartare with sparkling red grape.
Foodies with a sweet tooth will especially love the homemade jams and fresh clotted cream are next served with scones and pastries. These are best enjoyed with sips of a premium coffee or tea brew.
The epicurean experience then culminates with a dainty three-tiered stand of desserts featuring chocolate cup exotic lime foam, poached fig orange blossom almond tart, quenelles of bavarian vanilla strawberry fig mousse and more. It is truly a galore of dainty treats that are sweet yet light on the palate.
Every month, there is always a compelling reason to hit up Axis Bar and Lounge. Won’t you say so?
Date: 4 September to 1 October 2017
Time: 3 to 5 pm daily / 12:30 to 2:30 pm (extra seating on weekends and public holidays)
Price: SGD 42++ per person / SGD 80++ for two
Venue: Axis Bar and Lounge, Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square, Singapore 039797
Reservations: [email protected] / 6885 3500
For more information, please head over here.
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