Categories: Food & Drinks

KŌ Japanese Restaurant @ Intercontinental Hotel

KO Japanese restaurant

Usually, Rachel and I would not have dined in a hotel restaurant due to the hefty price tag, but we went to try out Japanese Restaurant at Intercontinental Hotel as I had won some dining vouchers at a lucky draw. 🙂

The place was nearly empty when we reached, with only a couple of other diners. We appreciate the quiet and private ambient.

Inside the restaurant

We ordered a set dinner each, with an additional two side dishes. The total bill came to around S$200, but was mostly covered by our vouchers. The service was great, food was wonderful – one of the best Japanese food we had in Singapore.

Ready to eat
Hungry me

For our starters, the sashimi was really fresh and the hand-made tofu, silky soft. The elegant presentation probably added to the food’s appeal as well.

My beautiful sashimi platter
Very plain looking, but delicious tofu

My teppanyaki Angus beef cubes were nice, but not memorable. Rachel’s grilled fish was fresh and juicy. The portion could have been more generous though.

Angus beef
Rachel's grilled fish

As the servings were moderate, we ordered two more side dishes – barbecued puffer fish and fried squid to round up the meal. This was the first time both of us ate puffer fish. It didn’t taste remarkable lei, pretty much tasteless sans for the seasoning.

Fried squid
Barbecued puffer fish meat that taste like salty bak kwa
Rachel picking up a piece to eat

The desserts had nice presentation. Otherwise, they tasted quite normal, but were a nice finishing touch to an enjoyable meal.

Green tea ice cream
Tofu cheesecake

We are not likely to visit again due to the price lah… except maybe on special occasions. Here’s their address if you are interested:

80 Middle Road
1F Intercontinental Hotel
Tel: +65 6825 1064
Opening hours: Mon–Sat, 12noon – 2.30pm, 6pm – 10pm

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alvinology

Alvin is a marketer by day and blogger by night. He is a 100% geek who spends too much time surfing the web.

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