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Tag Archives: Tuna and Spanner Crab Tartare
Wooloomooloo Steakhouse @ Swissotel The Stamford
Wooloomoolo Steakhouse, an independent group of premium steakhouses from Hong Kong, recently opened its first restaurant in Singapore on level three of Swissotel the Stamford. The restaurant and lounge comprise 6,300sq ft of wining and dining space. The main dining … Continue reading
Posted in random musings
Tagged Apple Crumble, Australian Black Angus Tomahawk, Baked Idaho Potatoes, Bread & Butter Pudding, Creamy Corn, Grilled Asparagus, irloin Steak, Jumbo Prawn Cocktail, Lyonnais Potatoes, Pavlova with Chantilly Cream, Rib-Eye steak, Sautéed Kipfler Potatoes, Sautéed Onions, Sautéed Spinach with Mushrooms, singapore steak restaurant, singapore steakhouse, Steamed Broccoli, Swissotel The Stamford, Tuna and Spanner Crab Tartare, USDA Prime Beef Selection, Wooloomooloo Group, Wooloomooloo Steakhouse, Wooloomooloo Steakhouse hong kong, Wooloomooloo Steakhouse restaurant review, Wooloomooloo Steakhouse singapore
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