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Food & Drinks
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All about food, drinks, eating out, restaurants.
Guzman y Gomez Adds a Local Twist with New Laksa Barramundi for SG60
Guzman y Gomez (GYG) is turning up the heat this SG60 season with a bold new creation that…
[Review] Morton’s Weekend Prime Lunch: A Luxurious Yet Hearty Feast for Under $100
For those seeking a lavish weekend dining experience, Morton’s The Steakhouse offers an indulgent Weekend Prime Lunch menu that promises…
Kinder Bueno and Sweet Cheeks Scoop Up First-Ever Dessert Collab with Irresistible New Gelato Flavour
Global confectionery favourite Kinder Bueno has teamed up with local artisan gelateria Sweet Cheeks in a delightful first-of-its-kind…
Old Chang Kee Leads SG60 “Chilli Crab Celebration” with the Return of Chilli Crab’O and More
In honour of Singapore’s 60th year of independence, Old Chang Kee is calling on the entire F&B industry…
Big Wine Freaks Celebrates Its First Anniversary with a 3-Day Food, Wine, and Music Blowout (25–27 July 2025)
Big Wine Freaks is turning one, and they’re throwing a weekend-long bash to remember. From 25 to 27…
From Singapore to Tokyo: Alchemist Coffee Makes Japanese Debut with Flagship Cafés in Aoyama and Asakusa
Singapore’s beloved specialty coffee brand Alchemist has officially arrived in Japan, opening its first two international locations in…
CHIJMES Welcomes Pets with 10 Pet-Friendly Restaurants Just in Time for SG Pet Festival
Planning a day out with your furry friend? CHIJMES now offers a paws-itively delightful dining experience with 10…
Goodwood Park Hotel Celebrates SG60 with Sweet Treats, Local Flavours, and $60 Dining Deals
In celebration of Singapore’s 60th birthday and Goodwood Park Hotel’s 125th anniversary, the iconic hotel along Scotts Road…
The Food Place by Food Republic Reopens at Raffles City with Michelin-Recognised Favourites and Cult Classics
Foodies, get ready—the wait is over. The Food Place by Food Republic has returned to Raffles City this…
Revolution by RVLT: Where Borders Blur and Flavours Reign
Get ready to throw out the rulebook and dive fork-first into Revolution, Singapore’s bold new culinary playground opening…