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Food & Drinks
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All about food, drinks, eating out, restaurants.
Martell Unveils Ultra-Rare 60-Year-Old Cognac to Commemorate Singapore’s 60th National Day
In a grand tribute to 150 years of enduring connection with Singapore, Maison Martell is unveiling a once-in-a-generation…
Old Seng Choong Launches Limited-Edition Pandan Coffee Chiffon Cake to Celebrate SG60
In celebration of Singapore’s 60th birthday, heritage bakery brand Old Seng Choong has launched a limited-edition Pandan Coffee…
Big Wine Freaks Brings Bold Flavours, Fine Wine, and Party Vibes to Singapore’s Dining Scene
Since its debut in June 2024, Big Wine Freaks has shaken up Singapore’s culinary scene with a stylish…
![[Review] Sushi Express x Zermatt Neo Launches Zi Char-Inspired Sushi - Alvinology](https://alvinology.com/wp-content/uploads/2025/06/img_1044-1024x768.jpg "[Review] Sushi Express x Zermatt Neo Launches Zi Char-Inspired Sushi")
[Review] Sushi Express x Zermatt Neo Launches Zi Char-Inspired Sushi
In celebration of National Day, Sushi Express has teamed up with local competitive eater and foodie Zermatt Neo…
Verandah Rooftop Rotisserie Unveils Fresh New Menu
Verandah Rooftop Rotisserie at Momentus Hotel Alexandra has launched a refreshed menu concept that pairs premium main courses…
![[Promo Alert] Kai Duck Celebrates 6th Anniversary & SG60 with 60% Off Handcrafted Dim Sum and Duck Delights - Alvinology](https://alvinology.com/wp-content/uploads/2025/06/kai-duck-6th-anniversary-04-1024x576.jpg "[Promo Alert] Kai Duck Celebrates 6th Anniversary & SG60 with 60% Off Handcrafted Dim Sum and Duck Delights")
[Promo Alert] Kai Duck Celebrates 6th Anniversary & SG60 with 60% Off Handcrafted Dim Sum and Duck Delights
Kai Duck, a contemporary Cantonese casual dining concept by acclaimed Group Executive Chef Fung Chi Keung of Kai…
CHAGEE Brings a Taste of Wonderland with New Earl Grey Tea Series in Collaboration with the British Library
CHAGEE invites you to fall down the rabbit hole with its whimsical new Earl Grey Tea Series, a…
Sushi Express Unveils Zi Char Shiok Sushi Series with Zermatt Neo for National Day
This National Day season, Sushi Express is fusing the bold, beloved flavours of Singapore’s zi char with the…
![[Review] Durian Bakery’s New MSW Ondeh Mochi: A Must-Try Singaporean Innovation on a Classic Treat - Alvinology](https://alvinology.com/wp-content/uploads/2025/06/the-durian-bakery-1-1024x576.jpg "[Review] Durian Bakery’s New MSW Ondeh Mochi: A Must-Try Singaporean Innovation on a Classic Treat")
[Review] Durian Bakery’s New MSW Ondeh Mochi: A Must-Try Singaporean Innovation on a Classic Treat
The Durian Bakery, a homegrown specialty bakery renowned for its premium Mao Shan Wang (MSW) durian creations, has…
Bukit Batok’s West Mall Gets a Refresh: Here’s Why It’s Now the West Side’s Best Side
If you grew up in the West, chances are West Mall was a big part of your teenhood.…