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Food & Drinks
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All about food, drinks, eating out, restaurants.
![[Review] Fairmont Singapore Celebrates SG60 with Yip Yew Chong-Inspired Afternoon Tea - Alvinology](https://alvinology.com/wp-content/uploads/2025/08/yip-yew-chong-antidote-fairmont-swissotel-25-1024x576.jpg "[Review] Fairmont Singapore Celebrates SG60 with Yip Yew Chong-Inspired Afternoon Tea")
[Review] Fairmont Singapore Celebrates SG60 with Yip Yew Chong-Inspired Afternoon Tea
Fairmont Singapore is marking the nation’s 60th birthday with a special collaboration with local artist Yip Yew Chong,…
Resorts World Sentosa Welcomes Michelin-Starred Chef Fabrizio Ferrari to Lead Laurus Table: A New Sustainable Seafood Destination at The Laurus, a Luxury Collection Resort
Resorts World Sentosa (RWS) has opened the doors to Laurus Table, a sophisticated new dining destination where sustainability…
![[Review] Full-Hearted Flavours: A Taste of Chef Vincent Pang's Culinary Passion at IM JAI by Pun Im - Alvinology](https://alvinology.com/wp-content/uploads/2025/09/im-jai-thai-24-1024x576.jpg "[Review] Full-Hearted Flavours: A Taste of Chef Vincent Pang's Culinary Passion at IM JAI by Pun Im")
[Review] Full-Hearted Flavours: A Taste of Chef Vincent Pang’s Culinary Passion at IM JAI by Pun Im
Tucked away in the urban confines of Icon Village in Tanjong Pagar, IM JAI by Pun Im is…
![[Review] From Satay-Marinated Turkey to Caviar Egg Tarts: One Farrer Hotel’s Christmas Experience at The Nest - Alvinology](https://alvinology.com/wp-content/uploads/2025/10/one-farrer-nest-christmas-02-1024x576.jpg "[Review] From Satay-Marinated Turkey to Caviar Egg Tarts: One Farrer Hotel’s Christmas Experience at The Nest")
[Review] From Satay-Marinated Turkey to Caviar Egg Tarts: One Farrer Hotel’s Christmas Experience at The Nest
There are festive meals, and then there is what the team at One Farrer Hotel has put together…
Beyond Halloween: Savouring the Samhain Harvest at Singapore’s A Taste of Ireland Festival with Bord Bia
Singaporeans are no strangers to Halloween, but few realise its ancient roots lie in Samhain, a Celtic harvest…
Festive Feasts & Hotel Highlights: Your 2025 Guide to IHG’s Christmas in Singapore
As the year-end festive season approaches, IHG Hotels & Resorts is rolling out an extensive array of dining…
Singapore’s Beloved Milk Brand F&N MAGNOLIA Makes Mornings Merrier with Collectible Towels
Singapore’s well-loved milk brand F&N MAGNOLIA is adding extra cheer to breakfast tables with a new collection of…
Champagne Jeeper Meets Burgundian Royalty at Bottles & Bottles’ 21st Anniversary Celebratory Lunch
There is a certain magic that happens when an exquisite meal is paired with the right selection of…
A Taste of Spain in Serangoon: Little Farms Bar & Grill Joins Eat Spain Drink Spain 2025 with Ecolah’s Premium Produce
Eat Spain Drink Spain brings together select restaurants in Singapore to feature authentic Spanish produce and wines, highlighting…
Artemis Reopens Sky Bar with New Southern European Tapas Menu
Rooftop dining venue Artemis Grill & Sky Bar has unveiled a refreshed food menu along with the reopening…