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Food & Drinks
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All about food, drinks, eating out, restaurants.
[PROMO Alert] Kai Garden’s 10th Anniversary: Creative Cantonese Dishes Like Crab Roe Hor Fun and Black Truffle Chicken With A 50% Off Deal
Kai Garden at Marina Square is currently celebrating its 10th anniversary with a 50% off deal on selected…
[Review] From Bak Kut Teh Pao Fan to Liquorice-Smoked Wagyu Beef Brisket: Discovering Sky22’s Unique East Meets West Cuisine
Located on the 22nd floor of Courtyard by Marriott Singapore Novena, Sky22 recently unveiled a refreshed menu, following…
From Foie Gras In Miso Broth To Sea Bream Bouillabaisse: Les Ducs Spring 2026 Menu Reviewed
The culinary scene in Singapore moves fast, and a lot has happened since we first visited Les Ducs…
[Review] A Taste of Spain Lands at CHIJMES with Sabòr
Sabòr has officially opened its doors at CHIJMES, bringing a lively Spanish courtyard dining concept into one of…
Scream for Cheese and You Could Win A Whole Year of Free Pepper Lunch
Pepper Lunch is bringing back its Cheeeeesy Overload following strong demand, after the dish sold more than 10,000…
GOCHU Unveils Cave-Inspired Korean BBQ Dining Experience for Mother’s Day in Singapore
GOCHU is offering families a different kind of Mother’s Day celebration this year with a specially curated Korean…
CHAGEE Celebrates International Tea Day with New Jasmine Tie Guan Yin Series and Tea Workshops in Singapore
CHAGEE is marking International Tea Day this May with the launch of a new tea series and a…
Singapore’s Encik Tan Expands to Malaysia with First Outlet at Subang SkyPark
Encik Tan has officially launched its first outlet in Malaysia at Sultan Abdul Aziz Shah Airport, marking a…
Pizza Hut Singapore Turns 45 With A Fresh New Look And A Very Singaporean Laksa Otah Pizza
Pizza Hut Singapore is celebrating a major milestone this year as it marks 45 years of operation here.…
Winestone at Mercure Singapore on Stevens Doubles Its Menu With New Brunch Stack and Weekend Feasts
Winestone at Mercure Singapore on Stevens has completely revamped its culinary offerings, doubling its menu with the introduction…