Eat Spain Drink Spain Returns to Singapore With Over 30 Spanish Food and Drink Experiences

Singapore is set to savour the flavours of Spain once again as the fourth edition of Eat Spain Drink Spain (ESDS) returns from 1 to 15 September 2026 with more than 30 food and drink experiences and promotions across the island.

Billed as Singapore’s largest fiesta of Spanish gastronomy, ESDS 2026 brings together more than 40 local importers, distributors, restaurants and retailers to showcase Spanish gourmet foods, wines and culinary traditions. Participating venues range from restaurants and grocers to familiar local brands, giving diners and food enthusiasts opportunities to discover different aspects of Spanish cuisine.

The campaign will also celebrate the conferment of the Restaurants from Spain (RFS) certification on 15 restaurants and the Colmados from Spain (CFS) certification on two grocers in Singapore. The certifications recognise establishments that meet quality standards for authentic Spanish cuisine and products. RFS certification is renewed every two years and includes specialised training in Spanish gastronomy and wines, while CFS focuses on food and wine stores that offer authentic products from Spain.

ESDS 2026 features 23 registered food and beverage partners from Spain and Singapore. The campaign is organised by Spain Trade and Investment (ICEX) through the Economic and Commercial Office of the Embassy of Spain in Singapore, together with Alimentos de España as part of the #SpainFoodNation campaign.

Among the highlights is Mosella at Pan Pacific Orchard, which will offer several Spanish-inspired dining experiences throughout the campaign. From 1 to 15 September, its tapas lunch promotion will feature Spanish favourites including Chilled Gazpacho Verde, Gambas Al Ajillo, Chargrilled Octopus and Jamón Ibérico de Bellota, with tapas priced from $9 each under a tiered pricing concept.

Mosella will also host its Olive-inspired Mediterranean Saturday Brunch on 5 and 12 September at $128 per person. The brunch will feature tapas, freshly shucked oysters, charcuterie, artisanal cheeses, Josper-grilled meats, seafood and made-to-order Spanish paella, with olives and olive oil incorporated throughout the menu. A free-flow Champagne Experience is available for an additional $90 per person. On 6 and 13 September, Sunday Tapas Galore will offer unlimited tapas, a choice of paella and Spanish desserts for $78 per person.

Amor will join ESDS for the first time with exclusive three-course lunch and five-course dinner menus available throughout September. Priced at $38 for lunch and $148 for dinner, the menus by Head Chef Wang feature Spanish produce and wines supplied by Ecolah and Ewineasia. Dishes include Lacon Gallego, Happy Eggggg, Catalan-style Wagyu Short Rib and Amor’s Basque Burnt Cheesecake with blue cheese. Spanish wine pairings will also be available from $42.

At Esquina, diners can explore Spanish Bluefin Tuna Specials from 1 to 12 September, with tapas and dishes starting from $8. The menu highlights sustainably sourced bluefin and yellowfin tuna from Cádiz and includes Tuna Gilda Pintxo, Chutoro Tartlet, Tuna Tartar and Cádiz-style Salmorejo. Esquina will also host an exclusive wine pairing dinner on 15 September featuring regional tapas and Spanish wines.

Noa Lounge by Olivia will present a Spanish set dinner from 4 to 12 September, starting at $78. The menu takes diners from Andalusia to Galicia with dishes including Salmorejo, Padrón Peppers, Patatas Bravas, Jamón Croquettes and Octopus Carpaccio à la Gallega. An optional wine pairing featuring Cérvoles Celler Colors Red 2022 will be available.

Little Farms Bar+Grill at Serangoon Garden will serve limited-time Spanish dishes on 4 and 5 September from 5pm, including Gambero Rosso Carpaccio, Confit Artichoke Flower, Jamón & Tomate and Spanish Cheese & Charcuterie. Some of these dishes will also be available for lunch and dinner at all Little Farms Restaurant outlets from 5 September.

Food and wine enthusiasts can also head to At-Sunrice GlobalChef Academy on 5 September for Wellspent Saturday Luxe: An 8-Hands Taste of Spain. The four-course lunch costs $58 nett per person and brings together Chef Nurain with Chef Wang of Amor, Chef Edward of My Little Spanish Place and Chef Houssein of Asador and Next Door Spanish Cafe. Additional activities include cooking workshops, a wine tasting masterclass and an Oro Bailén extra virgin olive oil tasting.

Little Farms at Tanglin Mall will host a complimentary Spanish Farmer’s Market on 5 and 6 September from 10am to 3pm. Visitors can discover Spanish wines, seafood, cheeses, olives, extra virgin olive oils, artisan nuts and premium Spanish jamón from a range of participating producers and distributors.

On 9 September, La Barra de Carlitos will celebrate Galicia with an evening of Galician tapas, regional wines, Estrella Galicia, traditional drinks and live music. Tickets cost $38 per person and include three tapas and a drink. The menu includes Empanada Gallega, Chorizo al Albariño and Caldeirada, while à la carte options include Croquetas de Centollo, Pulpo a Feira and Tarta de Santiago. Carlitos will also offer a Bacalao Cod Specials Menu from 1 to 12 September.

UNA at The Alkaff Mansion will host Mercado de España on 11 September from 7pm to 9pm. Priced at $55 per person, the event combines free-flow tapas, live music, wine tasting and a Spanish food market. Guests can also meet producers and importers while browsing Spanish wines and gourmet products available for purchase.

Binomio Restaurante will present Kaixō on 12 September from noon, priced at $128 per person. The afternoon will feature Spanish tapas, free-flow premium sparkling wine and live entertainment, including a Spanish dance showcase and DJ. Menu highlights include Jamón with tomato bread, truffle croquettas and roasted lamb.

Also on 12 September, Huber’s Butchery will hold a Spanish cooking class from 10am to noon for $60 per person. Led by Chef Clement, the class will cover dishes including Melon & Cucumber Gazpacho, Albóndigas en Salsa de Almendras, Arroz Negro and Quesada Pasiega. The class is exclusive to Spanish Community members, while a follow-up session on 26 September will be open to Huber’s Butchery members.

The Olivia Table will host Sobremesa on 13 September from noon to 3pm, with brunch starting at $98 per person. The multi-course menu will include dishes such as Martini Omelette with Caviar, Jamón Ibérico, Pan con Tomate, Bomba, Octopus Carpaccio, Bouchot Mussels, Argentinian Prawn Rice, Angus Beef Cheek and Ibérico Suckling Pig, followed by Spanish and French cheeses and desserts. Guests can add a Spanish wine and Cava free-flow package for $108 or a cocktail free-flow package for $78.

The ESDS programme will conclude with a Spanish Food & Emperador Cocktail Pairing Dinner at My Little Spanish Place in Bukit Timah on 15 September from 6.45pm. Priced at $98 per person, the multi-course dinner by Executive Head Chef and Co-Director Chef Edward Lim Esmero will feature Jamón Ibérico Croquetas, Gamba Roja Cruda, Pulpo, Cochinillo Asado, Paella de Marisco and Basque Burnt Cheesecake. Each course will be paired with handcrafted cocktails and premium expressions from the Fundador and Emperador spirits portfolio.

Beyond the headline events, ESDS 2026 will feature campaign-exclusive promotions across participating venues. These include complimentary tapas with every bottle of wine at Tapas 24, a Spanish or Italian wine paired with a tapas platter for $118++ per set at BAY@5 at Mandarin Oriental, Singapore, and a Spanish menu with Vianoleo olive oil pairings at Asador, among other offers available throughout the campaign.

With its mix of dining experiences, markets, cooking classes, wine tastings and limited-time promotions, Eat Spain Drink Spain 2026 offers Singapore diners plenty of opportunities to explore the flavours and culinary traditions of Spain from 1 to 15 September.