The St. Regis Singapore Celebrates International Women’s Day with Curated Culinary and Cocktail Experiences

This International Women’s Day, The St. Regis Singapore is honouring women with a thoughtfully curated series of limited-time experiences across the property, showcasing the artistry of female leaders in culinary and mixology. From spring-inspired afternoon teas to celebratory brunches and exclusive bar guest shifts, the hotel invites guests to enjoy a sophisticated celebration of flavour, creativity, and craftsmanship.

Spring Elegance Afternoon Tea with Mandy Siu

From 4 March to 17 May 2026, The Tea Room will feature a Spring-inspired Afternoon Tea in collaboration with acclaimed Hong Kong pastry chef Mandy Siu. Known for her work at Michelin-starred establishments and as the founder of Finesse Patisserie, Chef Mandy brings a refined French pastry sensibility to The St. Regis Singapore, partnering with Executive Pastry Chef Ng Chee Leong to present an assortment of citrus-forward sweets and delicate pastries.

Highlights include:

• Pink Grapefruit & Yuzu Cheesecake
• Black Lemon Honey Gâteau
• Mahoe 76% Chocolate Flan
• Anéo 34% Chocolate Orange Scone with Orange Hazelnut Whipped Ganache

Savoury offerings complement the pastries, featuring Foie Gras Sandwich, Lobster Cannolo with Wasabi Mayonnaise, and Truffle Egg Mayonnaise & Asparagus Mimosa Tart. Afternoon Tea is priced at $65 with a glass of Copenhagen sparkling tea, or $95 with R de Ruinart Brut champagne.

Additionally, Chef Mandy’s signature Caramel Corn Cake, inspired by childhood popcorn memories, will be available at the Patisserie in single-serve ($11) and 1 kg ($89) formats. The cake combines sea salt caramel, popcorn mousse, and cornflakes coustillant, finished with a purple coating in honour of International Women’s Day.

A Convivial Sunday Brunch at Sophia

On 8 March, Sophia, the hotel’s signature Italian restaurant, will host a celebratory Sunday Brunch. Guests can enjoy live music, a mozzarella bar, fresh pastas, artisanal cheeses, and a roving tiramisu cart. In celebration of women, all female guests will receive complimentary free-flow cocktails, including:

• Violet Empress – vanilla-infused vodka with ube cream liqueur
• Her Grace – a fresh, citrusy cocktail with dry berry notes

Culinary highlights include Guazetto Siciliano (clams, mussels, tomato conassé), Truffled Polenta Concia, and Prosciutto di Ricciola (cured amberjack with orange, shaved fennel, and arugula).

Guest Shift at The St. Regis Bar with Pia from COA Shanghai

On the evening of 8 March at 8 PM, The St. Regis Bar will welcome Pia Zhu, Senior Bartender of COA Shanghai, for a special International Women’s Day Guest Shift. Pia, recognized as a rising female talent in the global bar scene, won the Greater China Championship of The Wonderful Race in 2025 by Woodford Reserve.

Guests can look forward to Pia’s signature creations:

• Coconut Milk Punch – rum, coffee, and coconut cream inspired by her travels in Vietnam
• Celery Fizz – tequila blanco, pisco, celery syrup, and clarified apple juice
• Crimson Sling – a unique interpretation of the classic Singapore Sling

This curated celebration at The St. Regis Singapore combines culinary excellence, artisanal mixology, and elegant hospitality, offering guests a memorable way to honour women and experience the artistry of some of the region’s leading female talents.