Spanish Flavours Take Over Singapore with Eat Spain, Drink Spain 2025

The vibrant tastes and traditions of Spain are back in Singapore as Eat Spain, Drink Spain (ESDS) 2025 brings more than 20 culinary experiences and promotions across the island until 15 October 2025. From exclusive wine dinners and olive oil workshops to Spanish food fairs, brunches, and tapas pairings, the campaign invites food lovers to indulge in the best of Spanish produce and gastronomy.

With over 15 certified Spanish restaurants and nine Spanish food partners participating, ESDS 2025 promises a feast of flavours that highlight Spain’s rich culinary culture.

Vianoleo Olive Oil Workshop – 3 October, Katong Point

Dive into Spain’s “liquid gold” at a hands-on workshop ($35 per person) hosted by Little Farms and olive oil brand Vianoleo. Guests will learn how to pair Extra Virgin Olive Oil with the brand’s iO Youth range, taste premium olive varieties such as Arbequina and Manzanilla Cacereña, and pick up easy recipes. Each ticket includes a goodie bag and a Little Farms breakfast set.

Spanish Dining & Wine Fair – 3 to 4 October, Serangoon Gardens

Little Farms Bar + Grill sets the stage for a Spanish dinner showcase (3–4 October), with classics like Pan Con Tomate, Octopus Carpaccio, Paella Valenciana, and signature churros, paired with bold Spanish wines. On 4 October, the celebration continues with a lively Spanish Food & Wine Fair at Little Farms Market, featuring authentic delicacies and vinos to savour with friends and family.

Sabores Sunday Brunch – 12 October, Olivia Restaurant & Lounge

As one of the finale events, Olivia transforms into a Catalan dining haven ($98++ per pax). Guests can feast on jamón carved at the table, seafood stews, roasted suckling pig, live cooking stations, and a trio of decadent desserts. Free-flow packages include Spanish wines, cava, sangria, and Aperol Spritz ($118++ per pax).

A Strong Kickoff to the Festival

The campaign opened earlier this month with standout events including a Spanish wine-paired dinner at The St. Regis Singapore (12 September), a sold-out Galician Day at At-Sunrice GlobalChef Academy (13 September) led by Michelin-starred Chef Miguel F. Vidal, and Noche de Jamón at Nómada (19 September), showcasing rare 100% acorn-fed Ibérico ham from FISAN.

On 22 September, ESDS 2025 also hosted Spain On The Menu, a trade event at Pura Brasa that connected Spanish producers with local hospitality and retail professionals, complete with a professional olive oil tasting session.

Promotions

Indulge in specially curated wine deals while enjoying your favourite Spanish dishes:

• Moxie Restaurant & Cudo Restaurant – Pair any à la carte “Feast” plate with a bottle of Bodegas Roda Sela 2023 (Rioja) at $118++.
• Famous Treasure Restaurant – Choose between Bodegas Roda Sela 2023 (Rioja, red) or Belondrade Quinta Apolonia 2023 (Rueda, white) at just $89++ per bottle.
• Yakiniquest Restaurant – Enjoy Bodegas Roda Sela 2023 at $21++ by the glass or $108++ per bottle.
• Movida Restaurant – Sip the same Rioja at $26++ by the glass or $130++ per bottle.
• My Little Spanish Place (Boat Quay & Bukit Timah) – Order the “Wine of the Month” and enjoy a complimentary tapas of your choice: Pimientos del Padrón, grilled chistorra, or patatas bravas.
• Deviate Restaurant – Discover Spanish varietals with Garnacha Blanca and Graciano at $19++ per glass or $98++ per bottle.

Gourmet Finds at El Olivo Shop

• Takashimaya B2 (15–30 Sep) – Treat yourself to an exclusive Gourmet Bundle at $118 (U.P. $130.70), featuring FISAN acorn-fed Ibérico ham, Oro Bailén Extra Virgin Olive Oil, Cantabrian white tuna, and stuffed olives.
• Online (15 Sep–15 Oct) – Enjoy 10% off all Spanish products here with promo code TASTEOFSPAIN.
• Takashimaya B2 (1–15 Oct) – Take home 20% off FISAN acorn-fed Ibérico ham (Hand-Carved 70g).

More Spanish Sips

• Haus Cheesecake & Wine (22 Sep–15 Oct) – Explore Spain with an exclusive wine flight of Menade Verdejo, Garnacha Blanca, and Graciano at just $39.
• The Feather Blade Restaurant –
  • 1 Oct: Indulge in 90 minutes of free-flow wines and sangria for $58++ per person.
  • 2–15 Oct: Enjoy two exclusive Spanish wines – Patra Negra Verdejo and Ostatu Tinto – at $16++ per glass or $80++ per bottle.