Grand Hyatt Singapore is turning up the heat this September with its inaugural poolside celebration, Oasis Escapes: Bubbles, Barbecues & Beats, at Oasis Bar & Restaurant.
Happening on 13 September 2025 (11:30am – 3pm), the sun-soaked affair promises endless pours, sizzling eats, and vibrant beats in collaboration with Aperol, Moët & Chandon, and Maison Saint Aix.
Guests can dive into a crustacean spread featuring freshly shucked Fine de Claire and Pacific oysters, tiger prawns, and mussels, alongside smoky barbecue favourites like beef sliders and herb-marinated tiger prawns. Locally inspired canapés from chilli crab mantous to chicken satay skewers add a uniquely Singaporean flair.
Highlighting the afternoon is Grand Hyatt’s Master Slicer, Manuel Lopez of RESERVA IBÉRICA, who will be hand-carving premium Jamón from the Iberian Peninsula poolside. All this unfolds to the sunlit soundtrack of DJ SHA, setting the vibe with uplifting beats.
Set against the lush backdrop of the hotel’s wellness pool, where cascading waters and massage features invite total relaxation, guests can sip on free-flowing bubbles and cocktails for the ultimate weekend escape.
Event Details
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