[Review] Meat Lovers, Rejoice: BoCHINche’s Argentinian Steak Buffet from $55 Per Pax is a Carnivorous Feast

Calling all meat lovers in Singapore: if your idea of a perfect weekend involves incredible steak without a limit, BoCHINche’s Argentinian steak buffet demands your attention.

For ++ per person, this 90-minute free-flow feast every Saturday and public holiday is a serious contender for the most satisfying steak deal in town.

The buffet menu is kept simple with just two mains – an unlimited supply of two premium cuts. You get their signature 200g Argentinian Frimsa Ribeye and Sirloin, both from grass-fed British Angus cattle and wet-aged for 28 days.

Each steak is expertly grilled over a blend of jarrah, apple, and lychee wood, giving it a uniquely smoky and succulent finish that is simply outstanding.

For an additional , you can unlock the next level of luxury: the Robbins Island Wagyu Inside Skirt.

This richly marbled Australian Wagyu is so tender and flavourful that it’s an absolute must-add to your order. It transforms the meal from a great buffet into an exceptional culinary experience. Adding just to unlock access to wagyu beef is a no-brainer!

During a recent visit, the ability to enjoy multiple plates was what defined the experience. It’s a simple and delicious process: order, devour, and repeat. The steaks arrive cooked to a perfect medium-rare with a gorgeous crust for us, though you can specify your preference.

Between my son and I, we finished 3 servings of 200g Ribeye, 1 servings of 200g Sirloin and 1 serving of Australian Wagyu, addding up to a whole kilogram of premium meat. The value becomes clear when you consider the quality and quantity. Enjoying a kilogram of expertly grilled steak, including premium Wagyu, alongside free-flow sides makes the final bill feel surprisingly justified for the quality on offer.

Speaking of sides, these are available at top-up of per item. There are just two sides available, but the free-flow Provencal Fries with garlic and parsley are the perfect salty, crispy companion, while the Mixed Greens salad with balsamic dressing provides a essential fresh, acidic contrast to cut through the richness of all that meat.

The only essential advice to enjoy this buffet is to come with a hungry appetite and leave incredibly happy. My son and I went for a 5km jog without breakfast in the morning before heading down to Bochinche to ensure we are hungry like wolves, making the hearty, meaty meal all the more enjoyable.

BoCHINche Argentinian Steak Buffet

Address:
27 Club Street, Singapore 069413

Availability:
Saturdays & Public Holidays, 11:30am – 3:00pm

Price: 
per person for free-flow Ribeye & Sirloin. Wagyu add-on at . Sides add-on at .