In celebration of Singapore’s 60th birthday, TikTok helped teamed up six homegrown F&B brands and local creators to launch exclusive #SG60-themed menus, each offering a creative take on familiar flavours.
Available only in August 2025, these limited-edition dishes present a dose of nostalgia with innovation, showcasing Singapore’s vibrant food culture.
At nostalgia-themed café Lou Shang, Josiah (@sgculturedboi) offers his Cultured Lunch Box, a modern bento with Teochew and Cantonese roots, balanced with flavours and nutrition.
Daren (@thepantryboy) and Rise Bakehouse Heritage fuse local and classic comfort in their rich Seafood Laksa Rigatoni.
Zong Han (@zatayayummy) and Pralet put on a creative spin with a duo of sweet and savoury doughnuts – the Laksa Donut and Teh Tarik Dinosaur Donut.
Inspired by her family’s zichar stall, Shuang Yu (@aflouryspace) partners with Shio & Sato to reinvent a local favourite – Spiced Curry Potato Shio Pan.
The duo Khalil (@kwhid) and Jia Xin (@h0mec4fe) team up with Fluff Bakery for an extensive menu of treats like Kaya Butter Toast Gelato, Laksa Flatbread, and Iced Limau & Bunga Kantan Sorbet.
Finally, Ian (@ianthioo) joins his grandmother, Mdm Ong, and Amacha Singapore to share a modern take on cherished childhood wellness drinks – the barley-based Damp Drainer and Bloat Begone.
These collaborations will be available at their respective eateries throughout August 2025. Follow the creators’ TikTok accounts (linked above) for behind-the-scenes looks and updates.
Additionally, TikTok is inviting all Singaporeans to share their stories, memories, and national pride using #SG60. Whether through food, entrepreneurship, or community spirit, the TikTok’s SG60 movement seeks to celebrate what makes Singapore unique, together, through community, culture and commerce.
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