The Food Place by Food Republic Reopens at Raffles City with Michelin-Recognised Favourites and Cult Classics

Foodies, get ready—the wait is over. The Food Place by Food Republic has returned to Raffles City this July with a bold new look and an even more tantalising lineup. Now home to the most Michelin-recognised and cult-favourite brands you’ll find in any food court in Singapore’s city centre, this 600-seater food hall is a celebration of heritage, craftsmanship, and culinary diversity.

Where East Meets West in One Food Haven

The newly reopened The Food Place brings together 20 food stalls serving everything from timeless Asian comfort food to Western gourmet indulgences—all in one air-conditioned, stylishly designed communal space. Inspired by farm-to-table ideals, this refreshed concept is all about storytelling through food, where every dish is a connection between chef, culture, and community.

Star-Studded Highlights Not to Miss

• Ju Xing Fish: Making its Singapore debut, this Hong Kong favourite—an 8-time Michelin Bib Gourmand winner—presents the first sauerkraut fish express concept. Loved by celebrities and Michelin chefs alike, Ju Xing offers hearty bowls from $11.80 with soup base choices of Sauerkraut, Mala, or Tomato, and fish options like Sea Bass Fillet or Crunchy Grass Carp.
• SMASH by BurgerLabo: Renowned chef Ken Loon brings his latest concept to a food court for the first time. Savour gourmet smashed burgers made from premium grass-fed Aberdeen Angus beef starting at $9.80. Upgrade to a meal with fries for just $4.
• Mon Kee Café: Making its Singapore debut, this award-winning Hong Kong cha chaan teng brings with it comfort staples like Char Siew Scrambled Egg Rice ($8.50), Macaroni with Satay Beef in Cream of Chicken ($6.00), and the nostalgic Quartet Pineapple Bun Sandwich.
• Kam’s Roast Express: The casual spin-off of the legendary 1 Michelin-starred Kam’s Roast Goose fires up rich, succulent roasts with dishes such as Roast Duck Rice ($8.90), BBQ Pork Belly Rice ($8.90), and more.
• LiXin Teochew Fishball Noodles: A local legacy since 1968 and a Michelin Bib Gourmand recipient since 2022, LiXin continues to serve its handmade, preservative-free yellowtail fishballs. Try their outlet-exclusive Sambal Mushroom Meat Dumpling Noodles ($7.70) for a spicy, savoury twist.

The Food Place at Raffles City offers an elevated food court experience right in the heart of the city.