This National Day season, Sushi Express is fusing the bold, beloved flavours of Singapore’s zi char with the finesse of Japanese sushi. From 1 July to 31 August 2025, diners can enjoy the Zi Char Shiok creations—an exclusive, limited-edition trio designed in collaboration with local competitive eating icon, Zermatt Neo.
Blending comfort food nostalgia with premium ingredients like Norwegian salmon, Argentine prawns, and succulent abalone, the new series is a celebration of local taste reinvented with a Japanese twist.
Developed by Sushi Express’ in-house chefs and Zermatt Neo, each dish in the Zi Char Shiok series puts a modern spin on iconic hawker dishes:
Each dish is light, refreshing, and packed with umami, paying homage to Singaporean food culture while letting the premium seafood shine.
Sushi Express continues its commitment to freshness and quality without breaking the bank. Air-flown Norwegian salmon and Argentine shrimp ensure consistent quality across all outlets, proving that bold flavour and premium sourcing can go hand in hand.
To mark the collaboration, Sushi Express is hosting a Big Eater Challenge open to the public every Wednesday from 9 July to 13 August 2025. Participants will go head-to-head to beat Zermatt Neo’s benchmark—and those who do will eat free and walk away with $500 in cash.
Challenge Details:
Perks:
Online registration opens one week before each challenge and closes a day before.
For more info, visit here.
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