[Promo Alert] Kai Duck Celebrates 6th Anniversary & SG60 with 60% Off Handcrafted Dim Sum and Duck Delights

Kai Duck, a contemporary Cantonese casual dining concept by acclaimed Group Executive Chef Fung Chi Keung of Kai Garden fame, is celebrating its 6th anniversary alongside Singapore’s 60th birthday (SG60) with an irresistible promotion.

Located on the 5th floor of Ngee Ann City, Kai Duck, as its name suggests, is known for its duck dishes, ranging from traditional favourites to innovative, modern creations concocted by Chef Fung and his culinary team.

From now until 31 August 2025, enjoy 60% off a curated selection of six handcrafted dim sum and six specialty duck dishes, available Mondays to Fridays (excluding Public Holidays).

Chef Fung, whose culinary prowess has earned him accolades across Hong Kong and Singapore, brings his signature flair to this limited-time menu.

We were invited to a dinner tasting to savour some of Kai Duck’s menu highlights for the promotion and below are the items we sampled, ranging from handcrafted dim sum to signature duck dishes.

The dim sum lineup includes creations like the Baked Pastry with Chinese Ham & Scallion, featuring flaky layers enveloping premium Jin Hua ham, and the Air Salad Duck Spring Rolls, where tender Irish duck is wrapped in a shatteringly crisp shell.

For a modern twist on classics, try the Pan-Fried Pork Bun with Scallion ($10.80 for 3 pieces), inspired by Taiwanese braised pork belly, better known as Lu Rou Fan (卤肉饭), or the whimsical Yuxiang Eggplant Salted Dumplings ($9.80 for 3 pieces), shaped like miniature eggplants and filled with a savoury minced pork and salted fish mixture.

There’s also Chef Fung’s take on the humble Cheong Fun (肠粉), boasting a unique filling with shreds of crunchy sweet root vegatable, paired with a crisp rice net to deliver a satisfying crunch.

Last, but not least, Kai Duck’s crowd favourite, Pan Fried Carrot Cake, gets a facelift, emerging as Pizza Carrot Cake with Crispy Bacon. This Singaporean hawker favourite is now reimaged as a East-meets-West fusion dish, paired with mayonnaise and bacon, to be cut and eaten like a pizza in slices. We highly recommend trying this innovative dish for the novelty and the clever blend of flavours and texture.

Our favourite from the dim sum selection was the pizza carrot cake, along with the eggplant dumplings which presented something different and surprisingly unami, given the simple ingredients used. The pork buns were a delight too, oozing with greasy goodness as you bite through the soft, chewy skin.

Next, the duck specialty dishes were the clear stars for the night.

The Peking Duck Salad Hand Roll ($31.20 for 4 pieces) combines crispy duck slices with fresh vegetables and nutty sesame sauce, while the Roasted Duck ($38 for half, $70 for whole) remains a star with its perfectly crisp skin and succulent meat.

Another way to savour Peking Duck at Kai Duck is in their Sliced Peking Duck with Crackers dish, where instead of traditional flour wrappers, the crispy duck skin and tender silvers of meat are paired with crispy corn crackers for an extra crunch.

We also enjoyed Kai Duck’s version of the quintessential Cantonese dish, Stir-Fried Lettuce with Dace Fish. This dish is cooked in an extremely hot claypot to intensify and deepen the flavours of the crisp Chinese letture and fermented black beans with dace fish.

New additions like the Crispy Onion Duck Tart ($16 for 4 pieces) and the Wok-Fried Hot Pot Panda Rice with Diced South African Abalone ($48) showcase Chef Fung’s creativity.

The latter featuring fragrant “Panda Rice” from Szechuan, prized for it higher nutritional value, lower glycemic index and distinctive translucent grains, paired with luxurious abalone for a truly indulgent experience.

The former takes inspiration from the Nonya Kueh Pie Tee dish, with each bringing something new to the table.

We rounded up the delectable dinner with a cute plate of mango pudding, presented in duck shapes.

Overall, the long-time crowd favourites like their signature Roast Duck dish continues to delight and are must-order when you visit Kai Duck, especially for first-time diners. For regulars, Chef Fung has rolled up an exciting slew of new creations, enough to keep them coming back for more.

For everyone, do ensure to make use of the 6th anniversary promotion for cost savings when dining at Kai Duck!

Promotion Details

Lunch: 60% off any one dim sum and one specialty dish

Dinner: 60% off any one specialty dish

Members of Kai Duck’s loyalty program can enjoy additional perks, including 30% off all dim sum items during lunch on weekdays.

Kai Duck @ Ngee Ann City

Address: 
Ngee Ann City, 391 Orchard Road, #05-10/11,
Singapore 238872

Contact: 
+65 6235 5419

Promotion Period: 
16 June – 31 August 2025 (weekdays only)