Guoco Midtown II Elevates Bugis District with Curated Culinary and Lifestyle Experiences

The heart of the Beach Road-Bugis precinct is beating louder with the launch of Guoco Midtown II, the final piece of GuocoLand’s ambitious integrated development. Strategically located above the Bugis MRT interchange, this new retail and lifestyle podium—crowned by the luxurious Midtown Modern condominium—ushers in a fresh era of dining, connectivity, and community in the city centre.

A Walkable, Welcoming Lifestyle Hub

Designed to complement the vibrant energy of Bugis, Guoco Midtown II is built around a street-level, open-concept layout featuring alfresco dining, wide walkways, and a pedestrian-friendly environment that encourages exploration and interaction. As the final phase of the award-winning Guoco Midtown development, it completes a transformative vision: a district where living, working, dining, and wellness converge seamlessly.

13 Culinary Concepts, 4 Singapore Debuts

At the heart of Guoco Midtown II is a curated mix of 13 dining brands, thoughtfully selected to appeal to office-goers, tourists, families, and food lovers alike. Four of these are new to Singapore, including:

• The Plump Frenchman (#01-20): Zouk Group’s debut restaurant led by former L’Atelier de Joël Robuchon chef Lorenz Hoja, serving indulgent French brasserie fare.
• Lee & Bai (#01-01): A Chengdu-born bun and noodle shop known for its bold handmade buns and braised pork signatures.
• Pang Pang (#01-13 to 16): Zhejiang’s famed crab pot specialist, bringing spicy one-pot casseroles to local palates.
• Kong Madam (#01-02): A fresh take on Korean cuisine spotlighting tofu-based dishes and grilled meats.

Homegrown Favourites and Healthy Highlights

Beloved local names also anchor the line-up:

• Jew Kit Hainanese Chicken Rice (#01-08): Serving sous-vide steamed chicken with nostalgic flavours.
• Leong Kee (Klang) Bak Kut Teh (#01-17/18): A heritage brand dishing out herbal pork rib soup since 1992.
• Korio (#01-21): Bringing its cult-favourite sandwiches and brioche doughnuts to its second Singapore outlet.
• The Daily Cut (#01-07): Offering healthy grain bowls and protein-packed meals, now in Bugis for the first time.
• TAG Espresso (#01-04) and Kopifellas Café (#01-09): Elevating your caffeine fix with specialty Arabica and modern kopi twists.
• Chow Zan Dessert (#01-19): A paradise of over 80 Asian and Western sweets.
• Rive Gauche Patisserie (#01-05): Fusing French elegance with Japanese precision in artisanal cakes.

Beyond Dining: Wellness and Art

Guoco Midtown II isn’t just about food. cAL (#01-06), a cutting-edge self-care studio, brings medically backed skincare and wellness treatments into the fold—expanding the precinct’s lifestyle offerings.

And just steps away, the Public Art Wall underpass connecting Beach Road to Tan Quee Lan Street showcases contemporary art installations. It currently features works by four emerging Singaporean artists as part of Undescribed #10, curated by DECK.

Completing a Vision

Guoco Midtown II joins a larger, thoughtfully integrated development that includes:

• A Grade A office tower
• The Midtown Bay luxury residences
• The innovative Network Hub
• Established dining spots at Guoco Midtown like Umai, So Do Fun, Flutes Restaurant, and Summer Folks Café & Steakhouse

Together, these spaces redefine what it means to live, work, and play in Singapore’s city centre.