Zouk Group is adding a bold new flavour to Singapore’s dining scene with the launch of The Plump Frenchman, its first-ever French restaurant concept. Officially opening the week of 16 June 2025, this quirky brasserie is set to charm diners with hearty French classics reimagined with flair — all in the heart of Bugis at Guoco Midtown II.
Helmed by Chef Lorenz Hoja, Zouk Group’s Chief Culinary Officer and former Executive Chef at the two-Michelin-starred L’Atelier de Joël Robuchon Singapore, The Plump Frenchman blends rustic French techniques with creative reinvention. Think bold flavours, generous portions, and an inviting touch of playfulness.
Dishes start from S$13++ and are designed for sharing — from baby squid stuffed with chorizo in the Chipirons (S$16++) to a rich, soulful La Soupe À l’Oignon (S$18++). Mains like the Demi Poulet Rôtisserie (S$17++) offer perfectly roasted chicken served with salad, sriracha, and house-made pickles, while the classic Coq Au Vin (S$37++) brings all the comforting warmth of a slow-braised French stew.
End your meal on a zesty note with Tiramisu au Citron (S$11++), a refreshing lemony twist on the traditional dessert.
Perfect for work lunches or casual evening meals, the Menu de Canut offers set menus starting at just S$25++. Available Monday to Saturday, diners can enjoy:
The 70-seater space is dressed in warm wood, cane-backed chairs, curved marble counters, and soft lighting — striking a balance between classic French charm and modern energy. Whether you’re planning a business lunch, a date night, or weekend brunch, The Plump Frenchman delivers both ambiance and indulgence.
Visit The Plump Frenchman
Opening Hours:
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