Swensen’s is celebrating the upcoming Dragon Boat Festival with the return of its beloved Pulut Hitam Rice Dumpling Ice Cream. This innovative dessert combines tradition with a modern twist, offering a unique way to enjoy the festivities with family and friends.
The Pulut Hitam Rice Dumpling Ice Cream (90g, $9.80 after GST) is shaped like the traditional sticky rice dumpling and features purple rice ice cream infused with black glutinous rice bits.
A delightful surprise awaits those who cut it open, revealing a ‘salted egg’ chocolate bon bon hidden at its centre.
Available until 30 June 2025 or while stocks last, this crowd-favourite treat is a must-try for anyone looking to add a sweet and icy twist to their Dragon Boat Festival celebrations.
For more details, check out Swensen’s website.
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