Hotpot lovers in Singapore have a new reason to celebrate with the opening of Broth & Beyond at CHIJMES.
This fresh culinary venture seeks to present Yunnan’s famed ecological hotpot in Singapore, combining premium ingredients, all-natural broths and an inviting dining atmosphere, all at wallet-friendly prices, including a 50% off opening promotion.
Inspired by Yunnan’s pristine landscapes, Broth & Beyond adopts a “natural, green, and healthy” culinary philosophy. The broths are prepared daily using fresh ingredients sourced directly from Yunnan’s highlands for authencity, sans any artificial preservatives.
Signature broths from the menu includes the like of their Signature Black Truffle & Eight-Mushroom Broth, simmered for eight hours with earthy Yunnan mushrooms and finished with tableside truffle additions; the Golden Fungus Chicken Broth which blends locally sourced chicken with dried scallops and golden fungus; and the Coconut Chicken Broth, made with 100% pure coconut water.
During a dinner tasting, we tried the first two broths, along with a selection of their signature dishes as below:
Overall, Broth & Beyond delivers reasonably quality ingredients at accessible prices, presenting a modern take on Yunnan hotpot. The restaurant is open till the wee hours of 2.30am and is in a convenient, centralised location, perfect for late-night group gatherings.
For an additional S$4.99, diners get access to their Buffet Market Table, featuring over 50 sauces, condiments, and desserts. Highlights include the likes of their ice jelly with panda marshmallows and soft serve to provide a playful end to the meal.
To mark its launch, Broth & Beyond is offering 50% off all items (excluding soup bases) from 12 to 15 May 2025.
More details are available via the official Instagram account.
Address:
30 Victoria St, #B1-01/02 CHIJMES, Singapore 187996
Opening Hours:
Daily: 11:30 AM – 2:30 AM
(Last order at 2:00 AM)
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