$1 Oysters in the CBD: Cygnet by Sean Connolly, Robinson road

Tucked inside the QT Singapore hotel in the middle of the CBD, Cygnet is a new bar and grill by award-winning Chef Sean Connolly. The place gives off serious New York steakhouse vibes, with a spacious, stylish setup that works for both small and big groups.

Warm, dim lighting makes it an easy pick for a date night or just a chill, indulgent meal.

Cygnet by Sean Connolly

Shuck Yeah! $1 Oysters at Cygnet

$1 Oysters at Cygnet

From Monday to Saturday, between 5:30pm and 7:30pm, fresh Pacific oysters are just $1 each with any main dish. Think hearty plates like the Cygnet New York burger, featuring a juicy wagyu patty, or the Crab Linguini, tossed in a hint of chilli and finished with salmon roe.

And if you can’t make it for dinner, swing by Cygnet Bar on Wednesdays, where the $1 oyster deal continues from 5pm to 8pm — this time with every drink you order. Perfect for a midweek pick-me-up with friends or a relaxed after-work treat.

Dinner at Cygnet by Sean Connolly

Dinner started with complimentary bread- soft, warm and fluffy, paired with savoury butter.

Bread service: soft, warm, and fluffy. A harbinger of the good things to come.

We kicked things off with the Devilled Eggs (S$12), which came in playful swan-footed egg cups — a fun nod to Cygnet’s name. The eggs were perfectly cooked, with rich, creamy and smooth textures.

Devilled egg

The Feta, Watermelon, and Tomato Salad with Chardonnay Vinegar (S$24) was a refreshing mix of flavours and textures — sweet bursts from the strawberries, a tangy kick from the vinegar, crispness from the watermelon, and a creamy softness from the cheese.

Feta, watermelon, tomato salad, Chardonnay vinegar

Prawn cocktail- plump bites with added lemon zest to further whet the appetite.

Prawn cocktail, pink blush mayo (S$28)

For the mains, we split our loyalties between land and sea — the wagyu rump cap (S$48) brought the hearty, meaty goodness, while the black cod with leek and clam chowder (S$48) delivered silky, ocean-fresh flavours.

Rump Cap, 200gm, F1 Wagyu Picanha, AUS, red wine jus
Black cod, leek and clam chowder

We couldn’t leave without a sweet ending — the Strawberry Romanoff came with a boozy brandy yoghurt gelato and a light strawberry consommé, and the classic crème caramel, adorned with fluffy Chantilly cream, capped off our pleasant and fulfilling dinner.

Strawberry Romanoff, Brandy yoghurt gelato, strawberry consommé
Creme caramel, Chantilly cream

Cygnet

QT Singapore 
35 Robinson Road 
Singapore 068876 
Tel: +65 6701 6800 

alvinology

Alvin is a marketer by day and blogger by night. He is a 100% geek who spends too much time surfing the web.

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