Savor the Flavors of Tradition: Tandoori Festival at Tiffin Room, Raffles Hotel Singapore

Credit to Raffles Hotel Singapore

This January, embark on an unforgettable culinary journey as the Tandoori Festival returns to the iconic Tiffin Room at Raffles Hotel Singapore. From 13 to 26 January 2025, indulge in a multi-course dining experience celebrating the artistry of North Indian tandoori cooking.

Credit to Raffles Hotel Singapore

Under the masterful touch of Chef de Cuisine Kuldeep Negi, the festival highlights an exquisite selection of meats, seafood, and vegetables prepared in the tandoor, a traditional clay oven dating back to the ancient Indus Valley civilization. With thoughtfully paired alcoholic beverages selected by the hotel’s sommeliers, this celebration of flavors promises a gastronomic adventure like no other.

Credit to Raffles Hotel Singapore

Highlights of the Tandoori Festival Menu

Begin your feast with the Bhatti Ki Macchi, where premium black cod takes center stage, delicately enhanced by a smoky tandoor finish and the tangy sweetness of papaya murabba. Pair this with the refreshing La Margarita, featuring Volcan Tahona Blanco and lime juice for a perfect blend of tart and smoky flavors.

Credit to Raffles Hotel Singapore

For the main course, experience:

Tandoori Bater: Grilled quail infused with rose and spices, served with spiced jackfruit naan.
Tandoori Malai Crab: Creamy, cheesy crab paired with grilled pumpkin, elevated by a glass of bubbly.
Highway Murgh Tikka: Aromatic chicken kebabs accompanied by mint yogurt and baby turnip salad, complemented by a vibrant Château Marsyas wine from Lebanon’s Békaa Valley.

Vegetarians will find equally indulgent offerings, including:

Bhatti Ki Galouti: Pan-seared vegetable patties paired with papaya murabba.
Makai Aur Mattar Seekh: Sweet corn and green pea kebabs served with jackfruit naan.
Tandoori Malai Broccoli and Highway Paneer Tikka: Perfectly charred tandoor-cooked vegetables and Indian cottage cheese, paired with the refreshing sweetness of Markus Molitor Zeltinger Himmelreich Kabinett Riesling.

End your meal with the succulent Malabar Lamb Boti or the vegetarian-friendly Malabar Gobhi, both served on flaky Malabar Parantha, delivering a flavorful finale.

Event Details

When: 13 to 26 January 2025
- Lunch: 12:00 PM – 1:30 PM
- Dinner: 6:30 PM – 9:00 PM
Where: Tiffin Room, Raffles Hotel Singapore (1 Beach Road, Main Building)
Dress Code: Casual Chic (Dress shorts allowed during lunch; no slip-ons or flip-flops)