This holiday season, Tim Ho Wan is bringing festive cheer to its diners with the launch of its Festive Delights Menu, available for a limited time at all locations in Singapore, excluding Marina Bay Sands.
The seasonal menu features a creative twist on Tim Ho Wan’s signature dim sum, with a selection of dishes and beverages crafted to add warmth and joy to holiday celebrations.
Crab & Shrimp Dumplings with Wasabi Mayo ($8.50): Golden-fried dumplings filled with crab and shrimp, complemented by a spicy wasabi mayo. Crispy on the outside and filled to the brim with delicious, soft, and tender seafood on the inside. Not the classic dim sum, but still delightful.
Spicy Sea Asparagus Clam & Mushroom with Sweet Beancurd Skin($6.00): A flavourful mix of sea asparagus clam and mushrooms wrapped in sweet beancurd skin, served in a bold hot and spicy sauce.
Braised Pork Jade Noodles with Molten Egg ($12.80): Braised pork paired with jade noodles and a molten egg. Noodles are chewy while pork is tender. The molten egg adds on to the flavour of this noodle dish.
Mini Egg Tarts Duo Platter ($9.80): A delightful pairing of classic and pistachio egg tarts. Their small size lets you experience all the wonders of an egg tart in one quick bite. The egg tart is a classic, while the pistachio egg tart offers a unique nutty twist to this classic, bringing in the festive season.
Roasted Almond Milk Tea ($5.00-5.50): A creamy and nutty beverage available hot ($5.00) or cold ($5.50). Rich and flavourful, and possessing all the good qualities of a milk tea while adding on nuttiness.
Tangy Iced Grapefruit Red Tea ($5.00): A refreshing citrus-infused iced tea perfect for cooling down, The fruity flavours make the drink feel festive and vibrant.
Diners are invited to savour these exclusive creations and enjoy the innovative blend of flavours that Tim Ho Wan has crafted for the season.
The Festive Delights Menu is available for a limited time only at all Tim Ho Wan outlets in Singapore, excluding Marina Bay Sands.
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