Keong Saik Road’s iconic venue, formerly known as Potato Head Singapore, has redefined itself as 1939, blending heritage, creativity, and conscious hospitality into an entirely new concept. Nestled within a historic Art Deco shophouse built in its namesake year, 1939 honours its storied past while embracing a forward-looking vision of culture and inclusivity.
Located in the vibrant Chinatown district, the building’s curved façade and historical charm recall its origins as the renowned Tong Ah Eating House. 1939 preserves this legacy while presenting a refreshed identity, offering a harmonious mix of past elegance and today’s dynamic hospitality.
1939’s updated dining menu reflects the eclectic spirit of Singapore’s Chinatown, fusing global flavours with regional heritage. Signature dishes like Har Cheong Gai, Lamb Rack, and the Chilli Crab Burger showcase premium, locally sourced ingredients. Fans of the former Three Buns menu will be pleased to find select favourites still available, adding a nostalgic touch to the contemporary offerings.
On the drinks front, 1939 introduces a “Beats per Minute” (BPM) cocktail programme, where music and mixology collide. Guests can enjoy vibrant cocktails inspired by musical genres, creating a sensory experience that bridges sound and taste.
Spanning four levels, 1939 offers distinct spaces for every mood:
With its unique fusion of heritage and modernity, 1939 is poised to remain a cultural and culinary landmark in Singapore’s vibrant hospitality landscape for years to come.
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