Grand Hyatt Singapore Reopens for First Festive Season After Renovation

Grand Hyatt Singapore is set to welcome guests for its first festive season after completing a multi-year renovation. Expect a treasure trove of culinary surprises from their F&B offerings this year, hungry for a triumphant return to Singapore.

This year, the hotel invites everyone to “Come Home for Christmas,” offering a luxurious celebration of tradition, comfort, and joyous reunions in its newly transformed spaces.

Festive Offerings at The Shop

Located on the Lobby Level, The Shop returns with a revamped interior and a wide selection of gourmet gifts and festive takeaways. Highlights include:

• Slow-Roasted Whole Christmas Tom Turkey (5kg) served with gravy and cranberry sauce

• Classic Baked Ham glazed with maple-mustard, served with rum and raisin sauce
• Gingerbread Houses, Marzipan Stollen, and handcrafted pralines
• Yule Log Cakes in flavours such as coconut praline and lime, and raspberry cream cheese

Orders for festive packages are now open online, with a 20% discount for purchases made before 30 November. Complimentary delivery is available for orders exceeding S

,000, and self-collection has started from 25 November 2024.

Seasonal Dining Experiences

Grand Hyatt Singapore’s dining venues have curated special menus for the festive season:

Pete’s Place

The Italian trattoria offers a Christmas Eve dinner and Christmas Day brunch buffet starting from S8 per adult and S per child. Seasonal dishes include Italian Prime Rib Roast and Cacciucco alla Livornese seafood stew. Beverage packages are available for an additional S. A New Year’s Eve buffet starts at S8 per adult and S per child.

StraitsKitchen

Celebrate Singapore’s culinary heritage with festive dishes like Pineapple Stuffed Tom Turkey Roast, Roasted Hainanese Style Duck, and Sambal-Marinated Barramundi Fillet. Buffets are priced from S8 per adult and S per child for Christmas Eve and Christmas Day, with New Year’s Eve options starting at S per adult and S per child.

Oasis

This poolside restaurant offers a tropical twist with a barbecue-inspired festive menu. Highlights include Baked Rock Oysters, Barbecued Christmas Turkey Roll, and Lobster Thermidor. A la carte offerings are available throughout December.

Le Pristine Singapore

The newly opened restaurant by Michelin-starred Chef Sergio Herman debuts its festive menu, blending New Italian flavors with Zeeland produce. Full details are available at Le Pristine Singapore’s website.

For more information or to place orders, visit Grand Hyatt Singapore’s festive site.