This festive season, immerse yourself in the magic of Christmas with Janice Wong, Singapore’s renowned chocolatier and edible artist.
Known for her innovative creations, Wong introduces a 2024 holiday collection that blends artistry with indulgence, featuring her new Icons of Singapore Bon Bons modeled after famous Singapore landmarks, as well as a decadent Yule Log crafted with premium chestnuts from Japan’s Shimanto River basin.
Decadent Festive Treats
Yule Cake: A luxurious chestnut mousse cake filled with red currant compote, brownie, chestnut chantilly, and feuilletine. The cake itself has a crunchy lower layer, adding depth to the overall texture. For all chestnut lovers out there, this is a must-try.
Snowflake: A stunning dessert featuring chocolate mousse, caramel bavarois, coffee mascarpone, chocolate crumble, and chocolate madeleine. With a slightly bitter note from the coffee, this cake has a slightly more adult flavour, perfect for those looking for the balance between bitter and sweet.
Santa Pom Pom Cake: A vibrant cake containing pistachio mascarpone mousse, strawberry pineapple compote and red currant pistachio sponge. My personal favourite, with crunchy pistachios, a creamy pistachio icing, as well as a fruity layer of compote to create a wonderfully nutty and fruity experience in your mouth.
Christmas Bon-Bons: Delight in new festive flavours like Hazelnut Fruitcake, Cashew Praline, Pistachio Candycane, Caramel Pecan Nut and Praline Poprocks. Each bon bon is a unique chocolate taste experience, and within each box, you are sure to find one just for you.
Icons of Singapore
One of Janice Wong’s newest additions, a collection of beautiful bite-sized chocolates, each representing a signature Singapore landmark.
With the Supertree (far left) being a blend of dark chocolate and kaffir lime caramel, as well as others such as the Peranakan house with its vibrant colours and cashew praline flavour, the Artscience museum with a hazelnut flavour, the Jewel being filled with pistachio, and lastly the Esplanade, brought to life with a combination of dark chocolate and praline popping candy.
Each dessert is carefully painted to fully embody the essence of each landmark.
Don’t miss the chance to make this festive season a memorable one with Janice Wong’s captivating blend of art and gastronomy, and preorder here.
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