InterContinental Danang Ushers in a New Era of Gastronomy with World-Class Chefs and a Japanese Culinary Marvel

InterContinental Danang Sun Peninsula Resort has long been a culinary beacon, blending Vietnam’s rich gastronomic heritage with global excellence since 2012. Now, this award-winning resort is elevating its status as a top dining destination in Asia with the arrival of renowned chefs and the opening of a new Japanese restaurant.

La Maison 1888 Welcomes Michelin-Star Chef Christian Le Squer

La Maison 1888, the resort’s crown jewel, recently achieved its first Michelin star in 2024. This elegant restaurant, perched on the hillside with sweeping ocean views, now welcomes Christian Le Squer, a titan of French haute cuisine. Holding three Michelin stars for 22 years straight and named “Chef of the Year” in 2023, Chef Christian’s innovative, fashion-infused cuisine promises diners an immersive experience. He will collaborate with Chef de Cuisine Florian Stein and Beverage Manager Jimmy Chang, ensuring that La Maison 1888 continues to shine.

Bruno Bruesch Leads a Culinary Transformation

InterContinental Danang’s new Director of Culinary, Bruno Bruesch, brings over 30 years of global experience to the resort. His philosophy, rooted in seasonality, sustainability, and respect for tradition, will inspire new experiences at the resort’s restaurants, including Citron and Barefoot. Guests can expect exclusive private dining and extraordinary gala events under his direction.

Tingara: A Star-Studded Japanese Dining Experience

Launching in late 2024, Tingara is set to redefine Japanese cuisine in Vietnam. Designed by Bill Bensley, this omakase, teppanyaki, and sushi restaurant sits high above the jungle canopy, offering panoramic ocean views and a lively open kitchen. Led by Michelin-starred Chef Junichi Yoshida and masters of sushi and teppanyaki, Tingara promises a multi-sensory dining adventure featuring the finest seafood and Kuroge wagyu beef.