Sydney’s buzzing food and drink scene just got a little more exciting with the launch of Brooksy Bar at Amora Hotel Jamison. This newly opened venue is raising the bar—literally—by blending creative flair with business acumen, making it a standout addition to the city’s nightlife. As part of Amora Hotels & Resorts’ mission to innovate its F&B offerings, Brooksy ushers in a new era of hotel bar experiences that marry elegance with efficiency.
Located on York Street, Brooksy taps into the allure of the 1920s, offering guests an immersive journey back in time. Inspired by the opulence of the Roaring Twenties, the bar’s design features rich mahogany, polished marble, and brass accents, creating an atmosphere that’s both lavish and welcoming. From the Italian marble bar to the intricate metal light fixtures and velvet seating, every detail is thoughtfully curated to evoke the glamour of the Jazz Age.
Australia’s award-winning mixologist Brendon Hill helms Brooksy’s innovative cocktail program, taking guests on a global adventure through the golden age of travel. Signature cocktails like the Uluru, a mix of green grapes, Campari, and gin, evoke the untamed beauty of the Outback, while the Saluti, featuring house-made citrus cello and prosecco, transports you to Italy’s Amalfi Coast. Each drink is more than just a cocktail; it’s an experience.
Pairing perfectly with the bar’s exquisite drinks is a menu curated by Executive Chef Hemant Dadlani. Expect inventive dishes like yuzu scallops with ikura, Jamaican jerk chicken sliders, and Glacier 51 toothfish in shiro miso. These globally inspired plates complement Brooksy’s cocktail offerings, elevating the dining experience to new heights.
Brooksy doesn’t just stop at food and drinks. The venue offers curated events, including spirit tastings and live jazz performances, providing guests with immersive entertainment. The bar’s semi-hidden entrance and intimate, 55-seat setting make it a perfect spot for those seeking a unique night out.
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