Celebrate Singapore’s National Day and Peru’s Independence Day at the New SUSHISAMBA Singapore

Experience Singapore’s National Day fireworks and celebrate Peru’s Independence Day at SUSHISAMBA, the city’s latest dining and lifestyle hotspot located on the 52nd floor of Capital Tower. With floor-to-ceiling windows encircling the restaurant, guests are treated to breathtaking skyline views, creating the perfect backdrop for the dazzling fireworks displays on July 27, August 3, and August 9.

Culinary Delights from Around the World

To mark these festive occasions, SUSHISAMBA offers a vibrant selection of Japanese, Brazilian, and Peruvian cuisines. Indulge in colorful sushi, sashimi, and SAMBA rolls, or savor refreshing seviches and charcoal-grilled anticuchos from the robata grill.

Singapore National Day Specials

• SAMBA Chilli Crab Roll: A Singapore-exclusive creation that pays tribute to the nation’s beloved chilli crab. This roll is filled with crispy soft-shell crab, chilli crab sauce, and yuzu mayo.
• SAMBA Singapore Roll: Featuring succulent Maine lobster, mango, and avocado, drizzled with aji honey truffle and wrapped in soy paper, offering a delightful twist on the classic maki roll.

Peru’s Independence Day Delicacies

SUSHISAMBA is renowned for its Peruvian specialties, making it the ideal place to celebrate Peru’s Independence Day on July 28. The menu features a variety of delicious options:

• Peruvian Corn Salad: A fresh and vibrant start to your meal.
• Salmon Tiradito: Served with orange ponzu, crispy quinoa, shio kombu, kizami wasabi, and avocado.
• Hamachi Tiradito: An indulgent plate with truffle soy, caviar, and black truffle.
• Samba Seviche: A sampler of SUSHISAMBA’s signature seviches, including:
  • Sea Bream Seviche: With green chili, coriander, cancha corn, and panca oil.
  • Salmon Seviche: With aji amarillo, passion fruit, and crispy salmon skin.
  • Seabass Seviche: With leche de tigre, corn, red onion, and sweet potato.

Robata Grill Favorites

Enjoy popular anticuchos (grilled skewers) fresh off the flames of the robata grill:

• Chilean Seabass Anticuchos: Glazed with white miso.
• Chicken Anticuchos: With aji mirasol and crispy quinoa.
• Angus Beef Tenderloin Anticuchos: With aji panca.

Raise a Toast with Signature Cocktails

Celebrate with Peru’s beloved Pisco Sour or a glass of El Capitán, SUSHISAMBA’s signature cocktail on tap. For a more immersive cocktail experience, try:

• Llamaliscious: A blend of The Lovers Rum, pineapple, Campari, ginger, and lime, reminiscent of the Peruvian coast.
• Barranco Sour: Inspired by the vivid street art of Peru, with Demonio de Los Andes Quebranta Pisco, lime, chocolate, and passionfruit.

Celebrate Singapore’s National Day and Peru’s Independence Day at SUSHISAMBA Singapore.