Categories: FeaturedFood & Drinks

Carlton Hotel Singapore Introduces Sweet Sensations with Tuxedo Café & Patisserie’s Revamped Menu

Carlton Hotel Singapore is elevating dessert indulgence with the launch of a revamped menu at Tuxedo Café & Patisserie. Starting from June 3, 2024, dessert enthusiasts can savor over 10 new cakes and pastries, alongside beloved classics. Meticulously crafted by the hotel’s expert pastry team using the finest ingredients, the new menu promises a harmonious blend of taste and quality, catering to a wide range of palates.

Carlton Hotel Singapore Introduces Sweet Sensations with Tuxedo Café & Patisserie’s Revamped Menu - AlvinologyCarlton Hotel Singapore Introduces Sweet Sensations with Tuxedo Café & Patisserie’s Revamped Menu - Alvinology

Discover New Creations and Classic Delights

The revamped menu features an enticing variety of desserts, from decadent chocolate creations to refreshing citrus-infused delights. New additions include:

  • Pandan Coconut Yam
  • Apricot Hazelnut Crème ($9): A moist apricot sponge infused with nutty hazelnut, layered with apricot confit on a hazelnut royaltine disc.
  • Apple Sea Salt Caramel Crème ($9): A fusion of sweet and savory, combining apple dill compote, pineapple financier, caramel mousse, and maple cream with a touch of sea salt.
  • Prune Pineapple with Cream Cheese Mousse ($9): A moist cake base with chunks of prune and cream cheese mousse, complemented by pineapple confit.
  • Kumquat Mango Chocolate Tart ($9.90): A dark chocolate pastry base layered with refreshing kumquat mango compote.
  • Classic Brownie Cheesecake ($9): Four exquisite layers including a fudgy brownie, signature cheesecake, and tangy yuzu jelly.
  • Cream Cheese Charcoal Brioche ($5.80): Combines rich cream cheese with pillowy charcoal brioche.
  • Caramel Nut Danish ($5.80): Flaky golden layers filled with caramel macadamia nuts, walnuts, and pistachios.

Timeless Favorites

Tuxedo Café & Patisserie continues to offer classic favorites such as:

  • Chocolate Raspberry Cake
  • Blueberry Lemon Cheese Tart
  • Strawberry Passionfruit Cake
  • Carlton Chicken Pie
  • Matcha Lava Bun

Experience the New Menu

Starting June 3, 2024, these delectable creations will be available daily for dine-in and takeaway at Tuxedo Café & Patisserie, located in Carlton Hotel Singapore. Whether you’re indulging in a sweet treat to start your day or satisfying an afternoon craving, Tuxedo Café & Patisserie offers an array of innovative and classic desserts to delight every palate.

Irone Kim

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