Diners seeking a blend of Cantonese barbecue meats and authentic Sichuanese cuisine can now enjoy these delights at Si Chuan Dou Hua, located in PARKROYAL on Beach Road. The restaurant has reopened its doors recently, following extensive kitchen renovations.
Guests can explore new features including a retail shelf showcasing a variety of tea selections, an alfresco area ideal for evening beer and Sichuan skewers, and elegant High Tea sets available in the Tian Fu room.
The renovated main dining area presents an enhanced menu, combining beloved barbecue meats from the former Si Chuan Dou Hua at PARKROYAL on Kitchener Road with new authentic Sichuan dishes crafted by Chinese Head Chef Dave Lai.
The refreshed menu promises a flavourful journey, utilising quality spices and ingredients to offer a taste experience that covers all five senses. We were invited for a dinner tasting and these were the items we sampled, including highlighted new dishes such as the vapour-steamed quail soup with Matsutake mushrooms and their signature barbecue meats:
As you can see from the featured new signature dishes, not all items are hot and spicy as is typically expected of Sichuan cuisine. We particularly enjoyed the vapour-steamed quail soup which traps in and retains the full flavours of the choice ingredients used and the rich, full-bodied braised sea cucumber.
For fans of Si Chuan Dou Hua, authentic Sichuan cuisine or Chinese fine dining, do check out the newly reopened Si Chuan Dou Hua at PARKROYAL on Beach Road.
Address: 7500 Beach Road, Singapore 199591
Telephone: +65 6505 5666
Toll-Free: +65 6722 6781
Email: enquiry.prsin@parkroyalhotels.com
Opening Hours
Lunch
Monday to Sunday
11:30am to 2:30pm (Last Order at 2:00pm)
High Tea
Monday to Sunday
2.30pm to 6.00pm (Last Order at 5:30pm)
High Tea is served at Tian Fu Tea Room in Si Chuan Dou Hua Restaurant
Dinner
Monday to Sunday
6:30pm to 10:00pm (Last Order 9:30pm)
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