Si Chuan Dou Hua Reopens at PARKROYAL on Beach Road with Updated New Menu - Alvinology

Si Chuan Dou Hua Reopens at PARKROYAL on Beach Road with Updated New Menu

Diners seeking a blend of Cantonese barbecue meats and authentic Sichuanese cuisine can now enjoy these delights at Si Chuan Dou Hua, located in PARKROYAL on Beach Road. The restaurant has reopened its doors recently, following extensive kitchen renovations.

Guests can explore new features including a retail shelf showcasing a variety of tea selections, an alfresco area ideal for evening beer and Sichuan skewers, and elegant High Tea sets available in the Tian Fu room.

The renovated main dining area presents an enhanced menu, combining beloved barbecue meats from the former Si Chuan Dou Hua at PARKROYAL on Kitchener Road with new authentic Sichuan dishes crafted by Chinese Head Chef Dave Lai.

The refreshed menu promises a flavourful journey, utilising quality spices and ingredients to offer a taste experience that covers all five senses. We were invited for a dinner tasting and these were the items we sampled, including highlighted new dishes such as the vapour-steamed quail soup with Matsutake mushrooms and their signature barbecue meats:

Si Chuan Dou Hua Reopens at PARKROYAL on Beach Road with Updated New Menu - Alvinology
Barbecued Meats Combination (Roast Pork, Duck, Char Siew and Chicken) – individual sampling portion
Si Chuan Dou Hua Reopens at PARKROYAL on Beach Road with Updated New Menu - Alvinology
Vapour-steamed Quail Soup with Matsutake Mushrooms – quail is used here instead of chicken or other poultry as Chef Dave found them not to be of his high standard expectation to brew the best soup flavours
Si Chuan Dou Hua Reopens at PARKROYAL on Beach Road with Updated New Menu - Alvinology
Braised Sea Cucumber in “Da Qian” Sauce – the spikes seen on the sea cucumber is an indicator that the choicest ingredient is used for this dish
Si Chuan Dou Hua Reopens at PARKROYAL on Beach Road with Updated New Menu - Alvinology
Si Chuan Dou Hua Reopens at PARKROYAL on Beach Road with Updated New Menu - Alvinology
Fried Crispy Iberico Pork
Si Chuan Dou Hua Reopens at PARKROYAL on Beach Road with Updated New Menu - Alvinology
Stir-fried lily bulbs, asparagus, Chinese yam, macadamia and black fungus with black truffle
Si Chuan Dou Hua Reopens at PARKROYAL on Beach Road with Updated New Menu - Alvinology
Stir-fried Australian lobster with bean curd in spicy sauce served with rice
Si Chuan Dou Hua Reopens at PARKROYAL on Beach Road with Updated New Menu - Alvinology
Si Chuan Dou Hua Reopens at PARKROYAL on Beach Road with Updated New Menu - Alvinology
Sichuan jelly with mixed nuts on crushed ice

As you can see from the featured new signature dishes, not all items are hot and spicy as is typically expected of Sichuan cuisine. We particularly enjoyed the vapour-steamed quail soup which traps in and retains the full flavours of the choice ingredients used and the rich, full-bodied braised sea cucumber.

For fans of Si Chuan Dou Hua, authentic Sichuan cuisine or Chinese fine dining, do check out the newly reopened Si Chuan Dou Hua at PARKROYAL on Beach Road.

Si Chuan Dou Hua Restaurant

Address: 7500 Beach Road, Singapore 199591

Telephone: +65 6505 5666
Toll-Free: +65 6722 6781

Email: enquiry.prsin@parkroyalhotels.com

    Opening Hours 

    Lunch
    Monday to Sunday
    11:30am to 2:30pm (Last Order at 2:00pm)

    High Tea 
    Monday to Sunday
    2.30pm to 6.00pm (Last Order at 5:30pm)

    High Tea is served at Tian Fu Tea Room in Si Chuan Dou Hua Restaurant

    Dinner
    Monday to Sunday
    6:30pm to 10:00pm (Last Order 9:30pm)

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