Categories: FeaturedFood & Drinks

Celebrate World Cucumber Day with Hendrick’s Gin: Trade Cucumbers for Cocktails

In a delightfully quirky celebration of World Cucumber Day, Hendrick’s Gin is reintroducing its popular Cucumber Currency Exchange. From June 10th to 13th, over 60 bars across Singapore, including hotspots like Tipsy Tavern, Stay Gold Flamingo, and LECOQ, will participate in this unique event. During ‘Cucumber Hours’ from 5:30 PM to midnight, patrons can trade a cucumber for a refreshing Hendrick’s Gin cocktail.

Celebrate World Cucumber Day with Hendrick’s Gin: Trade Cucumbers for Cocktails - AlvinologyCelebrate World Cucumber Day with Hendrick’s Gin: Trade Cucumbers for Cocktails - Alvinology

To partake in the fun, simply embrace your whimsical side, present a cucumber at any participating bar, and enjoy a Hendrick’s & Tonic, while supplies last. Cocktail enthusiasts can choose between the classic Hendrick’s Gin, the limited-release Hendrick’s Flora Adora, or Hendrick’s Neptunia as the base for their drink.

If you find yourself without a cucumber, don’t worry. Hendrick’s has got you covered. Their elegantly dressed cucumber connoisseurs will be roaming through Singapore’s iconic bar districts, including Raffles Green, Downtown Marina, and Tanjong Pagar, from 11 AM to 1 PM on the same days, handing out cucumbers to those in need.

Hendrick’s Gin, known for its infusion of cucumber and rose petals along with 11 botanicals, offers a refreshing respite from the summer heat. This World Cucumber Day, make sure to get your hands on some valuable cucumber currency and experience the most curious exchange of the year.

For those feeling adventurous, Hendrick’s Flora Adora is a must-try. This newest limited-edition release from Hendrick’s blooms with enchanting floral aromas, adding a fresh, floral twist to the brand’s signature house style. Alternatively, explore the depths of Hendrick’s Neptunia, another limited release inspired by the magic of the sea, combining the classic notes of roses and cucumber with a mysterious blend of Scottish coastal botanicals.

Irone Kim

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