This upcoming Father’s Day, esteemed culinary destinations Meadesmoore and Fat Belly (FBG) are gearing up to delight discerning diners with two exquisite dishes crafted exclusively for the occasion. Whether you prefer a sophisticated dining experience at the modern steakhouse Meadesmoore or the cozy comforts of home with Fat Belly (FBG)’s delivery set, these culinary havens promise to make this Father’s Day truly unforgettable.
Renowned for its commitment to exceptional cuts of beef sourced from premium producers worldwide, Meadesmoore presents the 32 Days Dry-Aged Irish Chateaubriand Rossini (S$180++), available from June 10th to 16th, 2024. Meticulously aged for 32 days to enhance its natural flavor, this delectable dish features succulent Irish Chateaubriand adorned with a decadent slab of foie gras. Accompanied by luscious pommes Robuchon and finished with a truffle madeira jus, this culinary masterpiece promises to tantalize Dad’s taste buds and elevate his Father’s Day celebration.
Located at 21A Boon Tat Street Singapore 069620, Meadesmoore invites guests to savor its exquisite offerings from Monday to Saturday.
For a Father’s Day celebration like no other, look no further than Fat Belly (FBG), Singapore’s pioneering steakhouse specializing in uncommon cuts of beef expertly prepared over charcoal embers. From June 14th to 16th, 2024, Fat Belly (FBG) invites diners to indulge in its all-day ala carte 32 Days Dry-Age Rioplatense Prime Rib (S$138.00++), showcasing the rich, beefy flavor enhanced through the aging process.
For those preferring to celebrate at home, Fat Belly (FBG) offers a special delivery set (S$208++, free delivery included), featuring the mouthwatering 32 Days Dry-Age Rioplatense Prime Rib accompanied by delectable crabcakes, creamy pomme puree, crispy Brussels sprouts, and a zesty Salsa Verde. Complete the culinary journey with a luxurious tiramisu, ensuring a sweet ending to the celebration.
Situated at 10 Jalan Serene #01-04 Serene Centre Singapore 258748, Fat Belly (FBG) welcomes guests to savor its culinary delights from Monday to Sunday.
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