CHOCOELF, the local chocolatier renowned for its artisanal chocolate creations, is set to tantalize taste buds with its latest innovation: Fusion Flavoured Chocolate Bars. Collaborating with three iconic Singaporean brands – Tai Hua Food Industries, Fragrance Foodstuff, and Tiong Hoe Specialty Coffee – CHOCOELF brings together over 150 years of Singaporean food heritage into three exquisite chocolate bars.
These delectable chocolate bars, crafted in collaboration with esteemed partners, will be showcased at 11 duty-free chocolate stores across Changi Airport Terminals 1, 2, 3, and 4, offering travelers a taste of Singapore’s rich culinary diversity. Designed to complement CHOCOELF’s existing Made in Singapore range, which includes favorites like Kaya Toast and Nanyang Coffee, these fusion-flavored bars promise a sensory journey through Singapore’s multicultural palate.
Each chocolate bar in CHOCOELF’s Fusion Flavoured series offers a unique blend of sweet and savoury, capturing the essence of Singapore’s culinary landscape.
Crafted in partnership with Tai Hua Food Industries, renowned for its 77-year legacy in soy sauce making, this bold chocolate bar offers a rich and savory flavor derived from soy sauce, paying homage to a staple ingredient in Asian cuisine.
Developed in collaboration with Fragrance Foodstuff, celebrated for its expertise in bak kwa and Asian meat snacks, this innovative chocolate delight features chicken floss crisps enrobed in tempered milk chocolate, offering a delightful blend of sweet and savory flavors.
Created in partnership with Tiong Hoe Specialty Coffee, revered for its decade-long expertise in specialty coffee roasting, this decadent chocolate bar infuses the flavorful, aromatic notes of cold brew coffee into luxurious dark chocolate, providing a treat for coffee lovers and chocolate aficionados alike.
CHOCOELF’s collaboration with Tai Hua Food Industries, Fragrance Foodstuff, and Tiong Hoe Specialty Coffee was meticulously curated to ensure that each flavor complemented the unique characteristics of chocolate. Through extensive research and development, the partners successfully integrated their respective ingredients into the chocolate bars, creating a fusion of flavors that are truly Singaporean.
Available from April 2024 onwards at CHOCOELF’s official retail distributor, The Cocoa Trees: The Best Candy Shop in Singapore, located at 11 duty-free chocolate stores across all four terminals of Changi Airport, and Taste Singapore at T1 and T4 Changi Airport. Each bar is priced at SGD $12.50 per box (duty-free).
For locals craving a chocolate fix, head to the CHOCOELF Specialty Chocolate Cafe at 232 South Bridge Rd, Singapore 058781.
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