Singapore EDITION invites guests to immerse themselves in Australia’s beloved weekend tradition at its signature restaurant, FYSH. Spearheaded by the acclaimed chef, restaurateur, and author Josh Niland, the new FYSH Roast menu promises a communal celebration of seafood and succulent roasts, redefining the concept of Sunday dining.
Priced from S$108++ per person and available exclusively for lunch every Sunday, the FYSH Roast menu showcases Niland’s innovative approach to seafood, with an array of ocean-fresh catches, delectable roasts, and vibrant greens. Guests can embark on a culinary adventure with the FYSH Trolley, where daily cuts and desserts are presented for their selection, adding an interactive element to the dining experience.
More than just a fish restaurant, FYSH represents Niland’s culinary vision beyond Sydney, Australia, offering a reinterpretation of the traditional steakhouse. The menu features a harmonious blend of innovative fish, seafood, and meat dishes, many of which are prepared over a charcoal Josper grill. While seafood takes center stage, land-based proteins and vegetables are given equal attention, reflecting Niland’s commitment to culinary excellence.
Designed for sharing, the FYSH Roast menu encourages guests to connect over an indulgent feast. Starters such as Swordfish Empanadas with Roast Garlic Yoghurt and Charcoal Grilled Slipper Lobster set the stage for the main course, which includes individual portions and sharing options. Highlights range from the Flowering Zucchini & Pecorino Pie to the Butterflied Aquna Murray Cod and a selection of dry-aged Mooloolaba Yellowfin Tuna.
Guests can also look forward to the FYSH Trolley, offering a tempting display of fresh cuts and decadent desserts, including the Tarte Tropézienne and Chocolate & Murray Cod Fat Caramel Tart. The FYSH Roast experience is available every Sunday from 12:00 PM to 2:30 PM, priced at $108++ per person.
For those seeking an extra touch of luxury, FYSH offers beverage packages featuring Australian bubbles or flowing champagne, complementing the sumptuous spread with the finest libations. Reservations can be made online, and parking and valet services are available for guests’ convenience.
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Chef Josh Niland's latest culinary venture, the Sunday Roast Experience at FYSH in Singapore, blends innovation with tradition. Renowned for his slope unblocked game-inspired approach to seafood, Niland promises a feast that harmonizes creativity and classic flavors, elevating the dining scene in Southeast Asia.