Suzhou Culinary Culture Week: Savour a 9-course Set menu Crafted by Renowned Chefs

In celebration of the 30th Anniversary of The China-Singapore Suzhou Industrial Park Development, TungLok Group proudly presents a culinary extravaganza like no other. Teaming up with two esteemed culinary establishments from Suzhou, Kinghiwa Group, and Ao Zao Guan, TungLok Group brings to Singapore an exclusive showcase of Suzhou’s rich culinary heritage.

From April 10 to 14, 2024, Singaporeans will have the unique opportunity to savor a 9-course set menu crafted by renowned Suzhou chefs Lin Zhongkun and Zhang Yu. Priced at $280++ per person, this culinary journey will unfold at TungLok Signatures, nestled within Orchard Rendezvous Hotel.

The meticulously curated menu promises to tantalize taste buds with authentic Suzhou Spring delicacies reimagined for modern palates. Each dish is a testament to Suzhou’s culinary prowess, showcasing seasonal produce prepared with exquisite cooking techniques and knife skills.

Adding to the cultural immersion, diners will be treated to a special Suzhou Pingtan performance by the award-winning duo Xie Lan and Lu Jiaqi. From April 11 to 13, the enchanting melodies and storytelling of Suzhou Pingtan will fill the air from 8 pm to 8:30 pm, enhancing the dining experience with an authentic taste of Suzhou’s performing arts heritage.

Suzhou: A Tapestry of Cuisine and Culture

Nestled in the Jiangsu Province of China, Suzhou boasts a culinary landscape steeped in history, spanning over 2,500 years. With its abundance of fresh seasonal ingredients and distinctive dishes tailored to each season, Suzhou offers a gastronomic journey like no other. From the delicate presentation to the meticulous cooking techniques, each dish served tells a story of tradition and innovation.

Suzhou’s cultural heritage extends beyond its culinary delights, with its rich performing arts scene captivating audiences for centuries. From Suzhou Pingtan to Suzhou Opera and Kunqu Opera, the city’s artistic legacy continues to inspire and enchant.

A Culinary Extravaganza and Cultural Showcase

Prepare to embark on a culinary journey through Suzhou’s culinary heritage at TungLok Signatures from April 10 to 14, 2024. Indulge in the flavors of Jiangnan with the specially curated 9-course menu, and immerse yourself in the enchanting melodies of Suzhou Pingtan from April 11 to 13.

Event Details:

• Date:
  • April 10 to 14, 2024 (Special Menu Showcase)
  • April 11 to 13, 2024 (Suzhou Pingtan Performance – 8 to 8:30 pm)
• Venue: TungLok Signatures, Orchard Rendezvous Hotel, 1 Tanglin Road, Level 2, Singapore 247905
• Price: 9-course menu – A Taste of Jiangnan ($280.00++ per person)

For reservations, please call 6834 0660.